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100% Canadian Strong White Bread Flour

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A workable strong white dough

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SKU: CSW16 Categories: , Tag:

Description

Matthews Canadian Great White flour is a premium strength white flour milled from quality imported Canadian wheat. The flour produces a strong flexible dough down to the natural strength in the Canadian wheat proteins. Prefect for boosting your bread making recipes, and sourdough.

Delivers: Very strong bread flour due to natural high protein level in wheat.
Traditional roller milling

Provenance & Milling: Premium imported Canadian wheat, roller milled in the Cotswolds.

Protein: 14%+

Perfect for: bread, rolls, sourdough

Contains: Canadian wheat

Recipe Recommendation: Ideal for a high protein loaf suitable for long fermentation breads. Mix with Eight Grain for a strong multi grain loaf or use with a Rye flour recipe.

Wheat Origin: Canada

Additional information

Weight 16 kg
Flour Type

Application

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