Matthews Canadian Great White flour is a premium strength white flour milled from quality imported Canadian wheat. The flour produces a strong flexible dough down to the natural strength in the Canadian wheat proteins.
Perfect for: Boosting your bread making recipes, and sourdough.
Delivers: Very strong bread flour due to natural high protein level in wheat.
Traditional roller milling
Provenance & Milling: Premium imported Canadian wheat, roller milled in the Cotswolds.
Perfect for: Bread, rolls, sourdough
Contains: Canadian wheat
Recipe Recommendation: Ideal for a high protein loaf suitable for long fermentation breads. Mix with Eight Grain for a strong multi grain loaf or use with a Rye flour recipe.
Wheat Origin: Canada