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100% Canadian Strong White Bread Flour

(4 customer reviews)

Out of Stock

A workable strong white dough

SKU: CSWP-PARENT Categories: , Tag:


Matthews Canadian Great White flour is a premium strength white flour milled from quality imported Canadian wheat. The flour produces a strong flexible dough down to the natural strength in the Canadian wheat proteins.

Perfect for: Boosting your bread making recipes, and sourdough.

Delivers: Very strong bread flour due to natural high protein level in wheat.
Traditional roller milling

Provenance & Milling: Premium imported Canadian wheat, roller milled in the Cotswolds.

Protein: 14%+

Perfect for: Bread, rolls, sourdough

Contains: Canadian wheat

Recipe Recommendation: Ideal for a high protein loaf suitable for long fermentation breads. Mix with Eight Grain for a strong multi grain loaf or use with a Rye flour recipe.

Wheat Origin: Canada

Additional information

Weight 1.5 kg

One bag 1.5Kg, Five bags 7.5kg

Flour Type



Bag Size

4 reviews for 100% Canadian Strong White Bread Flour

  1. weenell

    This flour has revolutionised my sourdough bread baking. I struggled to get my dough to behave like the YouTube videos I was watching then switched to this flour and the difference was startling. The high protein content is what makes the difference and the flour is more absorbent so the 75% hydration dough is much easier to shape. I sometimes mix 50/50 with the strong white bread flour for a softer crumb.

  2. Laura

    Hi Debbie, thank you for the fab feedback and it definitely sounds like you have mastered the art of sourdough! Please do send us some photos of your sourdough – we love to see them!

  3. Debbie

    Wonderful flour perfect for all bread including sourdough. I used it to make a sourdough starter and it’s been amazing. I keep it in the fridge and only have to feed it every couple of weeks, using the half I remove to bake with – so no waste!

  4. Laura

    Hi Darren, thank you for your lovely feedback! Your bread and rolls sound fantastic, please do feel free to send us any photos of your bakes – we love to see them!

    Happy baking!

  5. Laura

    Hi Cy, thank you for your lovely feedback! We are big fans of the Canadian flour too, please do let us know how you get on with our other flours once they are available!

    Happy baking!

  6. Cy

    Been bread baking for a while and have liked to try different flours as the choice of flour makes a huge difference. I am not changing in the future as this is the best bread flour. Needs slightly more water than some flours, more kneading and more patience to rise but the outcome is really good in terms of look, feel and taste.

    Once restrictions are lifted would be interested in ordering a mixed box of 5 flours as some of the others that you stock look interesting.

  7. Darren Cowell

    Very happy with this Canadian strong white bread flour! It made the best sourdough Bread and crusty rolls I’ve baked so far.
    I’ll definitely be recommending it and fwpmatthews.co.uk to friends and family and purchasing more in the future 🙂

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