In order to get flour to as many customers as possible, we have reduced our stock availability and set a minimum order of each flour to 5 x 1.5kg bags, this fills one shipping box. We will return to selling single bags when we have upscaled sufficiently to meet demand.

Cotswold Organic Self Raising

Name: Cotswold Organic Self Raising
SKU: COSR16
Price: 20.65 GBP
Availability: InStock

£20.65

Perfect for cakes

In stock

SKU: COSR16 Categories: British Flour, Cotswold Organic Flour Tag: 16kg

Description
Additional information

Description

Premium organic super fine white flour. Prefect for cakes/sponges and cookies. Milled in the Cotswolds from carefully selected certified organic wheat. Matthews have supported organic farming for over 30 years. Baking with organic flour means you have chosen to support nature, protect the environment and promote sustainable farming.

Perfect for: cakes, sponges, pastries.

Delivers: The perfect rise to any cakes

Milling & Provenance: Carefully selected Organic wheat is separated from every stage of the process to ensure its certification as Organic. Free from enhances and other additives.

Contains: Organic wheat, Organic raising agent

Recipe Recommendation: Why not try making a chocolate and beetroot cake?

Additional information

Weight	16 kg
Flour Type	Plain & Self Raising Flour
Application	Culinary & Cake Flour, Viennoiserie baking
Bag Size	16kg

Milling Britain’s finest flour for over 100 years

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we believe passionately that our local partnerships, traditional methods and premium grains make for better baking.

We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.

The Matthews Cotswold Flour story began when the original FWP Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood.

TWITTER

Matthews Cotswold Flour @CotswoldFlour·

30 Oct

Halloween will be different this year sadly, but it doesn't mean we can't get into the spirit of it! Bake some extraordinary fun cakes & put smile on someone’s face! 😀

A truly frightening bake here! 🎃

Retweet on Twitter Matthews Cotswold Flour Retweeted

Kat Evans @KatpEvans·

29 Oct

Homemade Pizza featuring homemade bacon thanks too @SashaDistan and @GreendaleFarm sausage
With mushrooms and spinach from @JRFoodService on a base made from @CotswoldFlour
Bloody tasty!
#homemade #pizza

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Milling Britain’s finest flour for over 100 years

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