Cotswold Stoneground Dark Rye flour is a wholemeal Rye flour used to produce delicious rye breads and has a dark dense character. Produced from local Cotswold Rye grain the texture of the flour is a dark greige colour creating a denser bread than used from wheat flour. This flour is also available in light rye.
Cotswold Stoneground Dark Rye
Health Benefits of Rye:
Rye is said to be high in core vitamins and minerals like fibre and manganese. If you are looking to lower your gluten intake, then Rye typically has a lower gluten content than wheat. It is often referred to as a “Supergrain” due it heart-healthy high fibre content.