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Cotswold Stoneground Dark Rye

£19.85

Health Benefits of Rye:

Rye is said to be high in core vitamins and minerals like fibre and manganese. If you are looking to lower your gluten intake, then Rye typically has a lower gluten content than wheat. It is often referred to as a “Supergrain” due it heart-healthy high fibre content.

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Description

Cotswold Stoneground Dark Rye flour is a wholemeal Rye flour used to produce delicious rye breads and with a dark dense character. Produced from local Cotswold Rye grain the texture of the flour is a dark greige colour creating a denser bread than used from wheat flour. This flour is also available in light rye.

Perfect for: Rye bread, sourdough, even scones!

Delivers: A traditional full flavoured loaf

Milling: Traditional stoneground rolling

Provenance: Wholemeal Rye grown in the Cotswold. Rye grain has been grown since the middle ages.

Protein: 10>11%

Contains: Wholemeal Rye

Health Benefits: High fibre and Magnesium alternative to wheat.

Recipe Recommendation: Combine with a sourdough starter to make the perfect Rye Sourdough. Or looking for something less dense? Combine with Spelt or a strong white flour.

Additional information

Weight 16 kg
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