Cotswold Stoneground Dark Rye


Health Benefits of Rye:

Rye is said to be high in core vitamins and minerals like fibre and manganese. If you are looking to lower your gluten intake, then Rye typically has a lower gluten content than wheat. It is often referred to as a “Supergrain” due it heart-healthy high fibre content.

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Cotswold Stoneground Dark Rye flour is a wholemeal Rye flour used to produce delicious rye breads and has a dark dense character. Produced from local Cotswold Rye grain the texture of the flour is a dark greige colour creating a denser bread than used from wheat flour. This flour is also available in light rye.

Additional information

Weight 16 kg
Flour Type

Ancient Grain, Wholemeal & Dark Flour


Bread, Rye Bread

Bag Size