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Stoneground Light Rye FlourStoneground Light Rye Flour

Stoneground Light Rye Flour

This flour is a lighter grey colour than dark rye and by comparison produces lighter rye loaves.  The dough is also easier to work with and is not as dense. Traditionally stoneground, some of the bran has been sifted out during the stone milling process but minerals and vitamins found in the bran and germ remain.

Quantity:
£ 21

In stock

SKU: STLR16 Categories: , , Tag:

Description

Our stoneground light rye is made using traditional methods and is then blended for a lighter rye flour in comparison to our Stoneground Dark Rye, which produces a lighter loaf.

Contains: rye

Perfect for: bread, pizza, pasta

Delivers: an healthier and easier digestible option to wheat products

Milling: Traditional milling

Provenance: Cotswold milling, UK grains

Recipe Recommendation: Can even be used in sweet products – spelt muffins are a great (slightly healthier) option!

Additional information

Weight 16 kg
Flour Type

,

Application

,

Bag Size

Milling and Provenance

Light rye flour is stoneground milled from the centre of the kernel at a lower extraction, which creates a lighter flour. In Germany light rye is classified as Type 997, hence the name. Our rye flour comes direct from our local Cotswold Grain partnership farmers near Stow-On-the-Wold.

Protein

8%

Did you know

Rye is actually a grass and is part of the Poaceae “true grass” family.

Did you know

Rye is actually a grass and is part of the Poaceae “true grass” family.

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