Our stoneground light rye is made using traditional methods and is then blended for a lighter rye flour in comparison to our Stoneground Dark Rye, which produces a lighter loaf.
Perfect for: bread, pizza, pasta
Delivers: an healthier and easier digestible option to wheat products
Milling: Traditional milling
Provenance: Cotswold milling, UK grains
Recipe Recommendation: Can even be used in sweet products – spelt muffins are a great (slightly healthier) option!