Out of Stock
Rye is said to be high in core vitamins and minerals like fibre and manganese. If you are looking to lower your gluten intake, then Rye typically has a lower gluten content than wheat. It is often referred to as a “Supergrain” due it heart-healthy high fibre content.
Out of stock
Our stoneground light rye is made using traditional methods and is then blended for a lighter rye flour in comparison to our Stoneground Dark Rye, which produces a lighter loaf.
Contains: rye
Perfect for: bread, pizza, pasta
Delivers: an healthier and easier digestible option to wheat products
Milling: Traditional milling
Provenance: Cotswold milling, UK grains
Recipe Recommendation: Can even be used in sweet products – spelt muffins are a great (slightly healthier) option!
| Weight | 16 kg |
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Competition Time! All you need to do is share your favourite baking recipes to win 10 Bags of Flour & a cookbook! Note - There will be 3 winners! 🙌 Please email competition@fwpmatthews.co.uk with the following information:
Recipe name, Ingredients, Method and Photos. Good Luck!
This morning's bake of yesterday's demonstration dough made during our first sourdough beginners class.
A classic white sourdough (@CotswoldFlour Canadian Great White) with a scoring twist (get it?!).
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