£19.25
Rye is said to be high in core vitamins and minerals like fibre and manganese. If you are looking to lower your gluten intake, then Rye typically has a lower gluten content than wheat. It is often referred to as a “Supergrain” due it heart-healthy high fibre content.
Our stoneground light rye is made using traditional methods and is then blended for a lighter rye flour in comparison to our Stoneground Dark Rye, which produces a lighter loaf.
Contains: rye
Perfect for: bread, pizza, pasta
Delivers: an healthier and easier digestible option to wheat products
Milling: Traditional milling
Provenance: Cotswold milling, UK grains
Recipe Recommendation: Can even be used in sweet products – spelt muffins are a great (slightly healthier) option!
| Weight | 16 kg |
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@alexwchef makes delicious New York Style sesame & poppy seeded bagels using half of our wholemeal & organic white flour!
Have you ever made homemade bagels before? #bagels #bakingathome #bake
Just finished my first 16kg bag of flour, bought at start of lockdown. Amateur sourdough loaves twice a week. Thank you @CotswoldFlour
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