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Stoneground Light Rye Flour

Matthews Stoneground Light Rye

£21.00

Health Benefits of Rye:

Rye is said to be high in core vitamins and minerals like fibre and manganese. If you are looking to lower your gluten intake, then Rye typically has a lower gluten content than wheat. It is often referred to as a “Supergrain” due it heart-healthy high fibre content.

In stock

SKU: STLR16 Categories: , , Tag:

Description

Our stoneground light rye is made using traditional methods and is then blended for a lighter rye flour in comparison to our Stoneground Dark Rye, which produces a lighter loaf.

Contains: rye

Perfect for: bread, pizza, pasta

Delivers: an healthier and easier digestible option to wheat products

Milling: Traditional milling

Provenance: Cotswold milling, UK grains

Recipe Recommendation: Can even be used in sweet products – spelt muffins are a great (slightly healthier) option!

Additional information

Weight 16 kg
Flour Type

,

Application

,

Bag Size

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