In order to get flour to as many customers as possible, we have reduced our stock availability and set a minimum order of each flour to 5 x 1.5kg bags, this fills one shipping box. We will return to selling single bags when we have upscaled sufficiently to meet demand.

Matthews Stoneground Light Rye

Out of Stock

Health Benefits of Rye:

Rye is said to be high in core vitamins and minerals like fibre and manganese. If you are looking to lower your gluten intake, then Rye typically has a lower gluten content than wheat. It is often referred to as a “Supergrain” due it heart-healthy high fibre content.

Out of stock

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SKU: STLR16 Categories: , Tag:

Description

Our stoneground light rye is made using traditional methods and is then blended for a lighter rye flour in comparison to our Stoneground Dark Rye, which produces a lighter loaf.

Contains: rye

Perfect for: bread, pizza, pasta

Delivers: an healthier and easier digestible option to wheat products

Milling: Traditional milling

Provenance: Cotswold milling, UK grains

Recipe Recommendation: Can even be used in sweet products – spelt muffins are a great (slightly healthier) option!

Additional information

Weight 16 kg
Flour Type

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Application

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Bag Size