Cotswold Stoneground Light Rye

£19.20

Health Benefits of Rye:

Rye is said to be high in core vitamins and minerals like fibre and manganese. If you are looking to lower your gluten intake, then Rye typically has a lower gluten content than wheat. It is often referred to as a “Supergrain” due it heart-healthy high fibre content.

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Cotswold Stoneground Light Rye flour is a lighter coloured white flour for rustic looking rye bread recipes. Produced from local rye grain grown and milled in the Cotswolds the grain is finely milled to produce a more refined rye flour than its Dark variant. This flour is perfect for stand along baking producing a light loaf than dark rye or blending with Spelt and Wheat flours.

Additional information

Weight 16 kg
Flour Type

Ancient Grain, Strong Bread Flour

Application

Bread, Rye Bread

Bag Size

16kg