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Eight Grain MixEight Grain Mix

Eight Grain Flour

Health benefits of Multigrain flour:

Multi grain flour combines the diverse benefits and nutrients of each grain. By combining grains, the protein and fibre content is higher than standard flours. Making it easier for your next multi grain loaf to taste and feel incredible.

Quantity:
£ 28.65

In stock

SKU: EG16-1 Categories: , , Tag:

Description

A special blend of 8 grains combined to produce a rich strong white flour. Strong white Eight Grain flour, flakes and seeds creating a delectable full flavour and high fibre product. This wholesome flour is ideal for baking bread and rolls producing excellent results every time.

Perfect for: Healthy rustic multigrain breads

Delivers: A healthy option for bread

Provenance & Milling: Cotswold roller milled, UK grains and seeds.

Protein: 12%+

Contains: Wheat, Rye Flakes, Oat Flakes, Malted Wheat, Maize Grits, Linseed, Sunflower seed, Millet Seed.

Recipe Recommendation: Mix with 20% Spelt or Rye to pack your recipe full of fibre. Looking for a protein boost? Add 20% Canadian Great White flour. Use low fat oil/fat for an even healthier loaf.

Wheat Origin: Great Britain

Additional information

Weight 16 kg
Flour Type

Application

,

Bag Size

Perfect for

Multigrain bread, eight-grain bread, wholemeal bread recipes, artisan bread recipes.

Milling and Provenance

Eight grain is named after the eight seeds and grains that go into the mix. We need to use a strong protein base flour to ensure your bread has a consistent rise every time. The grains are blended with the flour after the milling process.

Contains

Wheat, Rye Flakes, Oat Flakes, Malted Wheat, Maize Grits, Linseed, Sunflower seed, Millet Seed.

Recipe Recommendation

Mix with 20% Spelt or Rye to pack your recipe full of fibre. Looking for a protein boost? Add 20% Canadian Great White flour. Use low-fat oil/fat for an even healthier loaf.

Contains

Wheat, Rye Flakes, Oat Flakes, Malted Wheat, Maize Grits, Linseed, Sunflower seed, Millet Seed.

Recipe Recommendation

Mix with 20% Spelt or Rye to pack your recipe full of fibre. Looking for a protein boost? Add 20% Canadian Great White flour. Use low-fat oil/fat for an even healthier loaf.

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