Matthews Eight Grain Flour
Perfect for: Multigrain bread, 8 grain bread, wholemeal bread recipes, artisan bread recipes. Scroll down to see our Pro Baker's easy rolls recipe video using the Eight Grain Flour, or get the full step-by-step recipe here:
Milling and Provenance: Eight grain is named after the eight seeds and grains that go into the mix. The grains are blended with the flour after the milling process.
Top Baking Tip: Mix with 20% Wholegrain Spelt or Rye to pack your recipe full of fibre. Looking for a protein boost? Add 20% Canadian Great White flour. Use low fat oil/fat for an even healthier loaf.
Protein: 12.7%
Contains: Oat, Maize, Millet, Sunflower Seed, Linseed, Malted Wheat
Did you know:
Flour Number: 33
Flour Type: Bread
Flour Type Detail: Multigrain Bread Flour
Origin: Great Britain
Farming Method: Conventional
Grain Type: Wheat, Rye
Milling Method: Conventional
Health: Unbleached, no extra additives
Easy Eight Grain Rolls Recipe
Follow the simple steps in the video below to make perfect Eight Grain dough for rolls or loaves.