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Matthews Evenlode Bakers White Flour

£16.50

Can also be used for cakes/pastries.

In stock

SKU: EV16 Categories: , Tag:

Description

Our versatile bakers white flour for all traditional bread baking and strong pastries. Widely used across the professional baking community for many years.

Contains: Wheat

Perfect for: All bakers Bread, rolls, general recipes.

Delivers: A finely milled consistent white flour.

Milling & Provenance: Premium grade 1 wheat grown exclusively in the UK, milled at the Cotswold Mill.

Protein: 11.3%

Wheat Origin: Great Britain

Did you know: Evenlode is named after the river which runs through the village of Shipton Under Wychwood – a stone throw from the top of the Mill. It is also the name of the valley which the Matthews family first started selling grain in the 1800s.

Additional information

Weight 16 kg
Flour Type

Application

Bag Size