Description
Our versatile bakers white flour for all traditional bread baking and strong pastries. Widely used across the professional baking community for many years.
Contains: Wheat
Perfect for: All bakers Bread, rolls, general recipes.
Delivers: A finely milled consistent white flour.
Milling & Provenance: Premium grade 1 wheat grown exclusively in the UK, milled at the Cotswold Mill.
Protein: 11.3%
Wheat Origin: Great Britain
Did you know: Evenlode is named after the river which runs through the village of Shipton Under Wychwood – a stone throw from the top of the Mill. It is also the name of the valley which the Matthews family first started selling grain in the 1800s.
