Pastries, croissants and profiteroles.
Our French patisserie flour is extremely fine and made from the innermost part of the wheat berry
Strong Bread Flour
Culinary & Cake Flour, Brioche, Croissants
Our French flour range “Moulin Saint Martin” is made from 100% premium French wheat. The grain is milled by one of the oldest flour milling families in France, the Bellot family. Louis Bellot is the 15th generation and Bertie Matthews is the 8th generation of their respective families to be supplying artisanal flour to bakers across Europe. The flour is repackaged into more manageable 25KG, 16KG and 1.5KG bags in the Cotswolds for UK bakers.
Perfect for a profiterole tower showstopper! Croissants, profiteroles, puff pastry, pains au chocolat, brioche.
FWP Matthews Ltd
Shipton under Wychwood
Tel 01993 830 342
Fax 01993 831 615
VAT No. GB 194 637 624
Calls may be recorded for training and monitoring purposes.
Terms and conditions
With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we believe passionately that our local partnerships, traditional methods and premium grains make for better baking.
We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.
The Matthews Cotswold Flour story began when the original FWP Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood.
Pumpkin Spice Baked Donuts! What a perfect October sweet treat - this is definitely a treat and not a trick!
Awesome work from the IG/thebakingexplorer
An absolutely delicious looking Cookie Monster! Not a particularly scary looking monster, but one we are sure would taste fantastic!
Incredible work from IG/bakewithzainab
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