Pastries, croissants and profiteroles
Our French patisserie flour is extremely fine and made from the innermost part of the wheat berry
Strong Bread Flour
Culinary & Cake Flour, Brioche, Croissants
FWP Matthews Ltd
Shipton under Wychwood
Tel 01993 830 342
Fax 01993 831 615
VAT No. GB 194 637 624
Calls may be recorded for training and monitoring purposes.
Terms and conditions
FWP Matthews Ltd is one of the leading independent flour millers in the UK for conventional and organic flour.
The Matthews Cotswold flour mill is owned and run by Father and Son team Paul Matthews and Bertie Matthews the great, great and great*3 grandsons of the founder Frederick William Powell Matthews steeped in tradition, FWP Matthews Ltd represents an important part of the local industrial heritage.
Situated on the edge of the beautiful Cotswold hills in the village of Shipton under Wychwood this traditional mill produces a wide range of quality natural and conventional flours. We still use the original building that was completed in 1912.
We enjoyed visiting #BakeryOnTheHill in Burford, which has only been open 1 month and is already a rip roaring success! Plus the bakers use #MatthewsCotswoldFlour in their bakes, so you can enjoy a bun, scone, or roll in their cafe!
Did you know? At Matthews we have ranges of flour tailored to all manners of baking. Why not try our Italian ‘Tip 00’ flour and have a refreshing look at your favourite Italian dishes such as pizza and pasta? #MatthewsFlourPower
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