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Matthews  French Strong Patisserie kgMatthews  French Strong Patisserie kg

French Strong Pâtisserie Flour

Pastries, croissants and profiteroles.

Quantity:
£ 29.95

In stock

SKU: MFST16 Categories: , , Tag:

Description

Our French patisserie flour is extremely fine and made from the innermost part of the wheat berry

Additional information

Weight 16 kg
Flour Type

Application

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Bag Size

Milling & Grain Provenance

Our French flour range “Moulin Saint Martin” is made from 100% premium French wheat. The grain is milled by one of the oldest flour milling families in France, the Bellot family. Louis Bellot is the 15th generation and Bertie Matthews is the 8th generation of their respective families to be supplying artisanal flour to bakers across Europe. The flour is repackaged into more manageable 25KG, 16KG and 1.5KG bags in the Cotswolds for UK bakers.

Recipe Recommendation

Perfect for a profiterole tower showstopper! Croissants, profiteroles, puff pastry, pains au chocolat, brioche.

Recipe Recommendation

Perfect for a profiterole tower showstopper! Croissants, profiteroles, puff pastry, pains au chocolat, brioche.

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