In order to get flour to as many customers as possible, we have reduced our stock availability and set a minimum order of each flour to 5 x 1.5kg bags, this fills one shipping box. We will return to selling single bags when we have upscaled sufficiently to meet demand.

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Matthews Tipo 00 Flour

Name: Matthews Tipo 00 Flour
SKU: TIP00
Price: 29.00 GBP
Availability: InStock

£29.00

Good for making pasta.

In stock

SKU: TIP00 Categories: Cotswold Bakers Flour, Italian Flour Tag: 16kg

Description
Additional information

Description

Matthews Tipo 00 flour is an Italian style 00 Flour, ideal for all types of pizza bases and especially pasta. The wheats used for this pizza flour are hard wheats with a protein level slightly lower than your standard bread flour resulting in a smooth flavoursome flour.

Perfect for: pizza, pasta

Delivers: An ideal base for pizza, workable dough for pasta

Milling: Traditional milling

Provenance: Cotswold milling, Italian wheat

Protein: 11.2%

Contains: Durum wheat, Hard Wheat

Recipe Recommendation: A workable dough to create all sorts of pasta shapes and sizes!

Additional information

Weight	16 kg
Flour Type	Strong Bread Flour
Application	Sourdough, Pizza, Fresh Pasta, Ciabatta
Bag Size	16kg

Milling Britain’s finest flour for over 100 years

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we believe passionately that our local partnerships, traditional methods and premium grains make for better baking.

We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.

The Matthews Cotswold Flour story began when the original FWP Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood.

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Avatar Matthews Cotswold Flour @CotswoldFlour·

16 Jan

Matthews Cotswold Organic Wholemeal Flour! The perfect flour for those looking to have a varied, healthy diet.

Sourced using the best organic hard variety of wheat, from around the world. This wholesome flour is roller milled for the ideal consistency and coarseness of the flour

Retweet on Twitter Matthews Cotswold Flour Retweeted

Avatar David Stubley @DavidStubley·

14 Jan

Canadian strong white flour and a dark rye starter, now time for an overnight cold proof. #sourdough #bread #artisan #realbread #dave_bakes_bread @CotswoldFlour

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Related products

Matthews Evenlode Bakers White Flour

Cotswold Premium Strong White Pizza Flour

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Matthews Rollright Self Raising

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Milling Britain’s finest flour for over 100 years

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