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Cotswold Maizebite Flour

Crisp, golden coloured pastry, particularly suitable for sweet products. Especially good for mince pies.

SKU: MB16 Categories: 16kg Sacks, British Flour, Cotswold Bakers Flour Tag: 16kg

Description
Additional information

Description

A premium blend of plain flour and maize flour which produces a golden coloured, crisp pastry perfect for both sweet and savoury bakes.

Contains: wheat, maize

Perfect for: Golden coloured pastries, mince pies, shortbread and other pastry.

Delivers: A perfectly crisp pastry every time.

Milling & Provenance: Hand selected local Cotswold soft wheats from our Cotswold Grain partnership, milled on the roller mill.

Protein: 9.8%

Recipe Recommendation: Perfect for party food – mini tarts, quiches, sausage rolls!

Wheat Origin: Great Britain

Additional information

Weight	16 kg
Flour Type	Plain & Self Raising Flour
Application	Culinary & Cake Flour, Biscuits, Viennoiserie baking
Bag Size	16kg

Delivers

A unique golden pastry flour.

Milling and Grain Provenance

y flour. Milling and Grain Provenance: Maizebite flour is made from a blend of soft wheats from around the Cotswold Mill. The Matthews millers specially blend different wheats and then combine maize flour to the base flour mix to create this unique golden pastry flour. Maizebite pastry flour sits between cake flour and plain flour in terms of protein at around 9%+.

Contains

Wheat, Maize

Protein

Did you know?

Maize flour is finely milled from maize kernels and is a beautiful golden yellow colour. It has a distinctive subtle flavour.

Recipe Recommendations:

Mince pies, tarts, pie crusts, shortbread, golden coloured pastries.

Protein

Did you know?

Maize flour is finely milled from maize kernels and is a beautiful golden yellow colour. It has a distinctive subtle flavour.

Recipe Recommendations:

Mince pies, tarts, pie crusts, shortbread, golden coloured pastries.

Reviews

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Milling Britain’s finest flour for over 100 years

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we believe passionately that our local partnerships, traditional methods and premium grains make for better baking.

We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.

The Matthews Cotswold Flour story began when the original FWP Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood.

TWITTER

Avatar Matthews Cotswold Flour @CotswoldFlour·

23h

Have you ever seen this before? Union Jack bread! A fitting loaf for the upcoming Platinum Jubilee!

Awesome from IG/marc_o_bakes

Avatar Matthews Cotswold Flour @CotswoldFlour·

22 May

Karen here has adapted a recipe from 1946 to celebrate the Queen's reign! This is a Condensed Milk Cake, adapted from a pamphlet titled "Making the Most of Sugar"! To find the recipe, head over to Karen's account!

Beautiful from IG/lavenderandlovage

Cotswold Maizebite Flour

Description