In order to get flour to as many customers as possible, we have reduced our stock availability and set a minimum order of each flour to 5 x 1.5kg bags, this fills one shipping box. We will return to selling single bags when we have upscaled sufficiently to meet demand.

Cotswold Maizebite Flour

Name: Cotswold Maizebite Flour
SKU: MB16
Price: 20.20 GBP
Availability: OutOfStock

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Crisp, golden coloured pastry, particularly suitable for sweet products. Especially good for mince pies.

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SKU: MB16 Categories: British Flour, Cotswold Bakers Flour Tag: 16kg

Description
Additional information

Description

A premium blend of plain flour and maize flour which produces a golden coloured, crisp pastry perfect for both sweet and savoury bakes.

Contains: wheat, maize

Perfect for: Golden coloured pastries, mince pies, shortbread and other pastry.

Delivers: A perfectly crisp pastry every time.

Milling & Provenance: Hand selected local Cotswold soft wheats from our Cotswold Grain partnership, milled on the roller mill.

Protein: 9.8%

Recipe Recommendation: Perfect for party food – mini tarts, quiches, sausage rolls!

Wheat Origin: Great Britain

Additional information

Weight	16 kg
Flour Type	Plain & Self Raising Flour
Application	Culinary & Cake Flour, Biscuits, Viennoiserie baking
Bag Size	16kg

Milling Britain’s finest flour for over 100 years

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we believe passionately that our local partnerships, traditional methods and premium grains make for better baking.

We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.

The Matthews Cotswold Flour story began when the original FWP Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood.

TWITTER

Retweet on Twitter Matthews Cotswold Flour Retweeted

Naomi Langford-Wood @NaomiLWood·

9 Jul

@CotswoldFlour @EileenDucksbury @MrsSusieF @denny_robert I’ll DM as soon as you’ll set it up! Previous yeast baking

Retweet on Twitter Matthews Cotswold Flour Retweeted

Robert Allen @Rob_C_Allen·

9 Jul

Rhubarb n Custard (Creme Pat) Tarts, with crumble topping as my egg man brought me some rhubarb, from his allotment. #Pastry and #CremePat recipe from @nancybbakes I used @CotswoldFlour Maizebite flour in my pastry. #TwitterBakeAlong

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Cotswold Organic Strong White Bread Flour

Matthews Italian Tipo 00 Pizza Pasta Flour

Matthews Rollright Self Raising

Cotswold Premium Strong White Pizza Flour

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Milling Britain’s finest flour for over 100 years

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