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Grainy texture allowing for air bubbles.
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Strong white Italian flour with a slightly grainier texture than standard white flour, which allows air bubbles to form during the fermentation process.
Strong Bread Flour
FWP Matthews Ltd
Shipton under Wychwood
Tel 01993 830 342
Fax 01993 831 615
VAT No. GB 194 637 624
Calls may be recorded for training and monitoring purposes.
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With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we believe passionately that our local partnerships, traditional methods and premium grains make for better baking.
We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.
The Matthews Cotswold Flour story began when the original FWP Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood.
Let's get chocolatey!! Gooey, fudge brownies - certain to cheer up your Monday!
Cotswold Stoneground Dark Rye Flour - Dark Rye Flour easily produces an authentic 100% rye bread, rich in colour, with a traditional full flavour and excellent shelf life.
What have you bake with Dark Rye Flour?
©2021 FWP Matthews Ltd | VAT NO. GB 194 637 624