Strong white Italian flour with a slightly grainier texture than standard white flour, which allows air bubbles to form during the fermentation process.
Migliore Ciabatta Italiano
£20.80
Grainy texture allowing for air bubbles
Additional information
| Weight | 16 kg |
|---|---|
| Flour Type | Strong Bread Flour |
| Application | Bread, Ciabatta |
| Bag Size | 16kg |
