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Rich in flavour and healthy too.
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Rich in flavour, our organic spelt flour is a great healthy option with it being easier to digest rather than normal flours.
Ancient Grain, Wholemeal & Dark Flour
Bread, Spelt Bread
FWP Matthews Ltd
Shipton under Wychwood
Tel 01993 830 342
Fax 01993 831 615
VAT No. GB 194 637 624
Calls may be recorded for training and monitoring purposes.
Terms and conditions
With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we believe passionately that our local partnerships, traditional methods and premium grains make for better baking.
We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.
The Matthews Cotswold Flour story began when the original FWP Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood.
Competition Time! All you need to do is share your favourite baking recipes to win 10 Bags of Flour & a cookbook! Note - There will be 3 winners! 🙌 Please email firstname.lastname@example.org with the following information:
Recipe name, Ingredients, Method and Photos. Good Luck!
This morning's bake of yesterday's demonstration dough made during our first sourdough beginners class.
A classic white sourdough (@CotswoldFlour Canadian Great White) with a scoring twist (get it?!).
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