Milling and Grain Provenance: Triticum Spelta or Spelt is an Ancient grain relative of modern day wheat but with a stronger husk and powerful nutritional content. Matthews have supported organic farming for over 30 years. Baking with organic flour means you have chosen to support nature, protect the environment and promote sustainable farming.
Perfect for & Recipes: Use Matthews Ancient grain spelt flour in any recipes calling for wheat flour. Often used as an “all-purpose flour” Spelt is perfect to blend with baking recipes. Being a light grain baking bread with spelt produces a softer and tender loaf, blend with light spelt for a lighter loaf.
Contains: Organic Spelt
Protein: 12%
