Description
Premium grade self-raising extra white flour with an added raising agent to give an extra rise to your bake. Easy to use, with fantastic results every time. One of the “Bakers Core 4” essential for all home and professional bakers.
Perfect for: cakes, sponges, pastries.
Delivers: A light and airy flour, silky texture holds moisture in baking.
Milling & Provenance: Added sifting during the milling process allows for a purer whiter premium Self-Raising Flour. Hand selected local Cotswold soft wheats from our Cotswold Grain partnership.
Protein: 9.5%
Recipe Recommendation: Why not try making a chocolate and beetroot cake?
Wheat Origin: Great Britain
