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Cotswold Stoneground Light Spelt Flour

£30.95

Good for digestion.

In stock

SKU: CSPL16 Categories: , , Tag:

Description

Cotswold Stoneground Spelt flour is a smooth white flour milled from UK grown ancient grain spelt. Spelt is a highly nutritious and healthy option, compared to wheat, it is packed full of fibre. Cotswold Spelt is a perfect all-purpose healthy baking flour that produces delicious bread, cake and biscuit recipes.

Perfect for: Bread, Cakes, Pasta and pastries

Delivers: A healthy and nutritious lighter texture in baked goods and works well as a substitute in recipes that call for all-purpose flour.

Milling & Provenance: Traditional Stoneground milled, Spelt grown in UK, Milled and milled in the Cotswolds.

Protein: 11%

Contains: Spelt (ancient grain)

Recipe Recommendation: Mix your spelt into your next recipe for a fibre boost. Combine with Cotswold Crunch, or Rye to lighten your next bake. Makes a delicious (and healthy) banana loaf!

Additional information

Weight 16 kg
Flour Type

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Bag Size