Description
Cotswold Stoneground Spelt flour is a smooth white flour milled from UK grown ancient grain spelt. Spelt is a highly nutritious and healthy option, compared to wheat, it is packed full of fibre. Cotswold Spelt is a perfect all-purpose healthy baking flour that produces delicious bread, cake and biscuit recipes.
Perfect for: Bread, Cakes, Pasta and pastries
Delivers: A healthy and nutritious lighter texture in baked goods and works well as a substitute in recipes that call for all-purpose flour.
Milling & Provenance: Traditional Stoneground milled, Spelt grown in UK, Milled and milled in the Cotswolds.
Protein: 11%
Contains: Spelt (ancient grain)
Recipe Recommendation: Mix your spelt into your next recipe for a fibre boost. Combine with Cotswold Crunch, or Rye to lighten your next bake. Makes a delicious (and healthy) banana loaf!
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