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Cotswold Stoneground Wholemeal Spelt

Good for rolls/loaves of bread – good for digestion.

SKU: CSPD16 Categories: 16kg Sacks, British Flour, Cotswold Bakers Flour Tag: 16kg

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Description

Rich in flavour, our wholemeal spelt flour is a great healthy option, being easier to digest than normal flours as it is not made with wheat and is in fact and ancient grain.

Contains: spelt (ancient grain)

Perfect for: soda bread, scones, pizza

Delivers: A healthier approach to baked products

Milling: Traditional milling

Provenance: Cotswold milling, UK grains.

Protein: 11%+

Recipe Recommendation: A wonderful option for healthy pasta!

Additional information

Weight	16 kg
Flour Type	Ancient Grain, Wholemeal & Dark Flour
Application	Bread, Spelt Bread
Bag Size	16kg

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Milling Britain’s finest flour for over 100 years

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we believe passionately that our local partnerships, traditional methods and premium grains make for better baking.

We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.

The Matthews Cotswold Flour story began when the original FWP Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood.

Cotswold Stoneground Wholemeal Spelt

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Milling Britain’s finest flour for over 100 years

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