£29.00
Good for rolls/loaves of bread – good for digestion.
In stock
Rich in flavour, our wholemeal spelt flour is a great healthy option, being easier to digest than normal flours as it is not made with wheat and is in fact and ancient grain.
Contains: spelt (ancient grain)
Perfect for: soda bread, scones, pizza
Delivers: A healthier approach to baked products
Milling: Traditional milling
Provenance: Cotswold milling, UK grains.
Protein: 11%+
Recipe Recommendation: A wonderful option for healthy pasta!
| Weight | 16 kg |
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Competition Time! All you need to do is share your favourite baking recipes to win 10 Bags of Flour & a cookbook! Note - There will be 3 winners! 🙌 Please email competition@fwpmatthews.co.uk with the following information:
Recipe name, Ingredients, Method and Photos. Good Luck!
This morning's bake of yesterday's demonstration dough made during our first sourdough beginners class.
A classic white sourdough (@CotswoldFlour Canadian Great White) with a scoring twist (get it?!).
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