T55 French Bread Flour


Ideal for baguettes.

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Matthews French T55 flour is an premium French bread flour milled from authentic French premium wheat varieties. T55 refers to the ash content of the flour meaning it is a whiter flour then the T65 varieties. This T55 bread flour is ideal for making delicious baguettes with the fine airy texture identical to baguettes originated from France.

Additional information

Weight 16 kg
Flour Type

Strong Bread Flour


Bread, Baguettes

Bag Size