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Matthews French T55 Flour

A French bread making flour using 100% French wheat for an authentic product. This T55 bread flour is ideal for making delicious baguettes with the fine airy texture identical to baguettes originated from France.

SKU: MFBF16 Categories: 16kg Sacks, Cotswold Bakers Flour, French Flour Tag: 16kg

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Description

Matthews French T55 flour is a premium French bread flour milled from authentic French premium wheat varieties. T55 refers to the ash content of the flour meaning it is a whiter flour then the T65 varieties. This T55 bread flour is ideal for making delicious baguettes with the fine airy texture identical to baguettes originated from France.

Perfect for: Baguettes

Delivers: An authentic French product

Milling: Traditional rolling

Provenance: Cotswold milled, French wheat

Contains: French Wheat

Protein: 9.5%

Recipe Recommendation: Bake dough in the oven with steam to create the perfect crispy baguette

Additional information

Weight	16 kg
Flour Type	Strong Bread Flour
Application	Bread, Baguettes
Bag Size	16kg

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Perfect For

Matthews French T55 flour is a premium French bread flour milled from authentic

Delivers

Matthews French T55 flour is a premium French bread flour milled from authentic

Milling & Provence

Matthews French T55 flour is a premium French bread flour milled from authentic French premium wheat varieties.

Contains

Wheat, Malit Flakes

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Milling Britain’s finest flour for over 100 years

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we believe passionately that our local partnerships, traditional methods and premium grains make for better baking.

We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.

The Matthews Cotswold Flour story began when the original FWP Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood.

TWITTER

Avatar Matthews Cotswold Flour @CotswoldFlour·

Keeping the recipes flowing through Sourdough September! Today we have a delicious and decadent recipe for an Orange and Dark Chocolate Sourdough! Click the link here to get the full recipe: https://www.fwpmatthews.co.uk/recipes/orange-and-dark-chocolate-sourdough/

Avatar Matthews Cotswold Flour @CotswoldFlour·

16 Sep

Recipe Alerts are flying out this week! Today we have a recipe for an Ancient Cotswold Crunch Sourdough!

If you have tried our Cotswold Crunch, why not try our Ancient Cotswold Crunch? It's a a tasty, wholesome, wonderful flour!

https://www.fwpmatthews.co.uk/recipes/ancient-cotswold-crunch-sourdough/

Matthews French T55 Flour

Description

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