Description
Matthews French T55 flour is a premium French bread flour milled from authentic French premium wheat varieties. T55 refers to the ash content of the flour meaning it is a whiter flour then the T65 varieties. This T55 bread flour is ideal for making delicious baguettes with the fine airy texture identical to baguettes originated from France.
Perfect for: Baguettes
Delivers: An authentic French product
Milling: Traditional rolling
Provenance: Cotswold milled, French wheat
Contains: French Wheat
Protein: 9.5%
Recipe Recommendation: Bake dough in the oven with steam to create the perfect crispy baguette
