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Matthews French T55 Flour


Ideal for baguettes.

In stock

SKU: MFBF16 Categories: , , Tag:


Matthews French T55 flour is a premium French bread flour milled from authentic French premium wheat varieties. T55 refers to the ash content of the flour meaning it is a whiter flour then the T65 varieties. This T55 bread flour is ideal for making delicious baguettes with the fine airy texture identical to baguettes originated from France.

Perfect for: Baguettes

Delivers: An authentic French product

Milling: Traditional rolling

Provenance: Cotswold milled, French wheat

Contains: French Wheat

Protein: 9.5%

Recipe Recommendation: Bake dough in the oven with steam to create the perfect crispy baguette

Additional information

Weight 16 kg
Flour Type



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