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Matthews  French Bread T kgMatthews  French Bread T kg

Matthews French T55 Flour

A French bread making flour using 100% French wheat for an authentic product. This T55 bread flour is ideal for making delicious baguettes with the fine airy texture identical to baguettes originated from France.

Quantity:
£ 29

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SKU: MFBF16 Categories: , , Tag:

Description

Matthews French T55 flour is a premium French bread flour milled from authentic French premium wheat varieties. T55 refers to the ash content of the flour meaning it is a whiter flour then the T65 varieties. This T55 bread flour is ideal for making delicious baguettes with the fine airy texture identical to baguettes originated from France.

Perfect for: Baguettes

Delivers: An authentic French product

Milling: Traditional rolling

Provenance: Cotswold milled, French wheat

Contains: French Wheat

Protein: 9.5%

Recipe Recommendation: Bake dough in the oven with steam to create the perfect crispy baguette

Additional information

Weight 16 kg
Flour Type

Application

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Perfect For

Matthews French T55 flour is a premium French bread flour milled from authentic

Delivers

Matthews French T55 flour is a premium French bread flour milled from authentic

Milling & Provence

Matthews French T55 flour is a premium French bread flour milled from authentic French premium wheat varieties.

Contains

Wheat, Malit Flakes

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.

Did you know?

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.

Recipe Recommendation

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.

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