Our chosen strong white bakers bread flour. Milled using exclusively premium high protein group 1 wheat and used by bakers all over the UK due to its consistent performance.
Perfect for: Strong white Bread flour, rolls, general recipes.
Delivers: A constituent and versatile strong white bread flour
Milling & Provenance: Premium grade 1 wheat grown exclusively in the UK, milled at the Cotswold Mill.
Wheat Origin: Great Britain
Did you know: The name Windrush was named by Paul Matthews after the river which runs through the Cotswold town of Burford. Several bakers based in Burford use this flour every morning to make artisan bread for the town locals, tourists and even Paul’s lunch.