Matthews Windrush Strong Flour

£14.48

Bread, rolls and general recipes.

Out of stock

SKU: WI16 Categories: , Tag:

Description

Our chosen strong white bakers bread flour. Milled using exclusively premium high protein group 1 wheat and used by bakers all over the UK due to its consistent performance.

Perfect for: Strong white Bread flour, rolls, general recipes.

Delivers: A constituent and versatile strong white bread flour

Milling & Provenance: Premium grade 1 wheat grown exclusively in the UK, milled at the Cotswold Mill.

Protein: 12%+

Wheat Origin: Great Britain

Contains: Wheat

Did you know: The name Windrush was named by Paul Matthews after the river which runs through the Cotswold town of Burford. Several bakers based in Burford use this flour every morning to make artisan bread for the town locals, tourists and even Paul’s lunch.

Additional information

Weight 16 kg
Flour Type

Strong Bread Flour

Application

Bread, Bagels

Bag Size

16kg