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Wychwood Premium White Flour

£20.50

Bread, rolls and pasta.

In stock

SKU: WY16 Categories: , Tag:

Description

Wychwood Premium strong white bread flour is the strong white flour of choice for our master baking customers. A careful blend of premium Canadian and British high protein wheat.

Perfect for: Premium grade strong white bread flour, perfect for long fermentation baking open textured breads.

Delivers: A finely milled soft flour for open textured long fermentation baking.

Milling & Provenance: Produced using a blend of premium Canadian spring wheat with superior water absorption qualities and local grade 1 high protein wheat.
Contains: Wheat

Protein: 13.2%+

Wheat Origin: Great Britain & Canada

Did you know: Wychwood is named after the ancient royal forest “Wychwood” above the very village we have been milling from for over 100 years “Shipton-Under-Wychwood”. The Cotswold mill has the beautiful village as a backdrop from the Cotswold hills.

Additional information

Weight 16 kg
Flour Type

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