In order to get flour to as many customers as possible, we have reduced our stock availability and set a minimum order of each flour to 5 x 1.5kg bags, this fills one shipping box. We will return to selling single bags when we have upscaled sufficiently to meet demand.

Wychwood Premium White Flour

Name: Wychwood Premium White Flour
SKU: WY16
Price: 20.50 GBP
Availability: OutOfStock

Out of Stock

Bread, rolls and pasta.

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SKU: WY16 Categories: British Flour, Cotswold Bakers Flour Tag: 16kg

Description
Additional information

Description

Wychwood Premium strong white bread flour is the strong white flour of choice for our master baking customers. A careful blend of premium Canadian and British high protein wheat.

Perfect for: Premium grade strong white bread flour, perfect for long fermentation baking open textured breads.

Delivers: A finely milled soft flour for open textured long fermentation baking.

Milling & Provenance: Produced using a blend of premium Canadian spring wheat with superior water absorption qualities and local grade 1 high protein wheat.
Contains: Wheat

Protein: 13.2%+

Wheat Origin: Great Britain & Canada

Did you know: Wychwood is named after the ancient royal forest “Wychwood” above the very village we have been milling from for over 100 years “Shipton-Under-Wychwood”. The Cotswold mill has the beautiful village as a backdrop from the Cotswold hills.

Additional information

Weight	16 kg
Flour Type	Strong Bread Flour
Application	Bread, Sourdough, Bagels, Pitta Bread
Bag Size	16kg

Milling Britain’s finest flour for over 100 years

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we believe passionately that our local partnerships, traditional methods and premium grains make for better baking.

We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.

The Matthews Cotswold Flour story began when the original FWP Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood.

TWITTER

Avatar Matthews Cotswold Flour @CotswoldFlour·

10h

Matthews Cotswold Organic Wholemeal Flour! The perfect flour for those looking to have a varied, healthy diet.

Sourced using the best organic hard variety of wheat, from around the world. This wholesome flour is roller milled for the ideal consistency and coarseness of the flour

Retweet on Twitter Matthews Cotswold Flour Retweeted

Avatar David Stubley @DavidStubley·

14 Jan

Canadian strong white flour and a dark rye starter, now time for an overnight cold proof. #sourdough #bread #artisan #realbread #dave_bakes_bread @CotswoldFlour

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Milling Britain’s finest flour for over 100 years

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