Wychwood Premium strong white bread flour is the strong white flour of choice for our master baking customers. A careful blend of premium Canadian and British high protein wheat.
Perfect for: Premium grade strong white bread flour, perfect for long fermentation baking open textured breads.
Delivers: A finely milled soft flour for open textured long fermentation baking.
Milling & Provenance: Produced using a blend of premium Canadian spring wheat with superior water absorption qualities and local grade 1 high protein wheat.
Wheat Origin: Great Britain & Canada
Did you know: Wychwood is named after the ancient royal forest “Wychwood” above the very village we have been milling from for over 100 years “Shipton-Under-Wychwood”. The Cotswold mill has the beautiful village as a backdrop from the Cotswold hills.