In order to get flour to as many customers as possible, we have reduced our stock availability and set a minimum order of each flour to 5 x 1.5kg bags, this fills one shipping box. We will return to selling single bags when we have upscaled sufficiently to meet demand.

Wychwood Premium White Flour

Out of Stock

Bread, rolls and pasta.

Out of stock

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SKU: WY16 Categories: , Tag:

Description

Wychwood Premium strong white bread flour is the strong white flour of choice for our master baking customers. A careful blend of premium Canadian and British high protein wheat.

Perfect for: Premium grade strong white bread flour, perfect for long fermentation baking open textured breads.

Delivers: A finely milled soft flour for open textured long fermentation baking.

Milling & Provenance: Produced using a blend of premium Canadian spring wheat with superior water absorption qualities and local grade 1 high protein wheat.
Contains: Wheat

Protein: 13.2%+

Wheat Origin: Great Britain & Canada

Did you know: Wychwood is named after the ancient royal forest “Wychwood” above the very village we have been milling from for over 100 years “Shipton-Under-Wychwood”. The Cotswold mill has the beautiful village as a backdrop from the Cotswold hills.

Additional information

Weight 16 kg
Flour Type

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Bag Size