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Matthews  Stoneground Dark Rye kgMatthews  Stoneground Dark Rye kg

Organic Stoneground Dark Rye

Richer and darker than light alternative.

Quantity:
£ 24.95

In stock

SKU: OSTDR16 Categories: , , Tag:

Description

Stoneground using traditional methods to give a rich dark flour.

Additional information

Weight 16 kg
Flour Type

,

Application

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Bag Size

Milling and Provenance

Our rye grain is grown on the Cotswold hills between Stow-on-the-Wold, Bourton-on-the-Water, and Burford. Cotswold Dark Rye flour can be referred to as a “Pumpernickel Flour”. Pumpernickel Flour contains 100% of the rye berry. The outer fibre-rich bran and oily germ at the centre of the rye grain remain in this dark flour. A 100% Organic process means this is good for the planet and good for you.

Perfect for

Delicious Organic Rye bread, perfect to blend into sourdough recipes, crackers, and savoury snacks with a darker denser character. Blend into white flour recipes or use a tin when baking.

Top Tip

Add rye flour to your baking recipes for its unique, wholesome nutty flavour. Add rye to bread, cookies, pancakes, pizza crust and crackers.

Contains

Rye Grain

Healthy benefits

Rye is said to be high in core vitamins and minerals like fibre and manganese. If you are looking to lower your gluten intake, rye typically has a lower gluten content than wheat. It is often referred to as a Supergrain due to its heart-healthy, high-fibre content.

Milling & Grain Provenance

Rye is referred to as an Ancient Grain. Rye can thrive on the hills of the Cotswolds thanks to its naturally deep roots, which maximise the capture of nutrition in the soil. Carefully selected Organic Rye is separated from every stage of the process to ensure its certification as Organic. Free from enhancements and other additives good for the planet and great for you.

Protein

8%

Recipe Recommendation

Click here for Organic Wholegrain rye recipes.

Healthy benefits

Rye is said to be high in core vitamins and minerals like fibre and manganese. If you are looking to lower your gluten intake, rye typically has a lower gluten content than wheat. It is often referred to as a Supergrain due to its heart-healthy, high-fibre content.

Milling & Grain Provenance

Rye is referred to as an Ancient Grain. Rye can thrive on the hills of the Cotswolds thanks to its naturally deep roots, which maximise the capture of nutrition in the soil. Carefully selected Organic Rye is separated from every stage of the process to ensure its certification as Organic. Free from enhancements and other additives good for the planet and great for you.

Protein

8%

Recipe Recommendation

Click here for Organic Wholegrain rye recipes.

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