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Organic Stoneground Wholegrain Dark Rye Flour

Creating a denser bread than wheat flour, this dark rye flour is a wholemeal flour with a dark dense character. Produced from local Cotswold Rye grain, the texture of the flour is a dark greige colour. Want something a little lighter? This Organic flour is also available in light rye.

One bag 1.5Kg Five bags 7.5kg
Quantity:
SKU: DRYE Categories: , Tag:

Description

Traditionally stoneground milled from certified Organic Rye farmers. We keep 100% of the wholegrain in this flour to maximise the nutritional boost from the germ, bran and endosperm.

Perfect for: Delicious Organic Rye breads, perfect to blend into sourdough recipes, crackers, and savoury snacks with a darker denser character.

Top Tip: Add rye flour to your baking recipes for its unique, wholesome nutty flavour. Add rye to bread, cookies, pancakes, pizza crust and crackers.

Healthy Rye: Rye is a good source of natural fibre and iron for your body. Rye is lower in Gluten than most other wheats but not suitable for Coeliac.

Milling & Provenance: Rye is referred to as an Ancient Grain. Rye can thrive on the hills of the Cotswolds thanks to its naturally deep routes that can maximise the capture of nutrition’s in the soil. Carefully selected Organic Rye is separated from every stage of the process to ensure its certification as Organic. Free from enhances and other additives good for the planet and great for you.

Contains: Organic wheat

Additional information

Weight 1.5 kg
Weight

One bag 1.5Kg, Five bags 7.5kg

Flour Type

Application

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Bag Size

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Milling and Provenance

Our rye grain is grown on the Cotswold hills between Stow-on-the-Wold, Bourton-on-the-Water, and Burford. Cotswold Dark Rye flour can be referred to as a “Pumpernickel Flour”. Pumpernickel Flour contains 100% of the rye berry. The outer fibre-rich bran and oily germ at the centre of the rye grain remain in this dark flour. A 100% Organic process means this is good for the planet and good for you.

Perfect for

Delicious Organic Rye bread, perfect to blend into sourdough recipes, crackers, and savoury snacks with a darker denser character. Blend into white flour recipes or use a tin when baking.

Protein

8%

Health Benefits

Rye is said to be high in core vitamins and minerals like fibre and manganese. If you are looking to lower your gluten intake, rye typically has a lower gluten content than wheat. It is often referred to as a Supergrain due to its heart-healthy, high-fibre content.

Top Tip

Add rye flour to your baking recipes for its unique, wholesome nutty flavour. Add rye to bread, cookies, pancakes, pizza crust and crackers.

Milling & Grain Provenance

Rye is referred to as an Ancient Grain. Rye can thrive on the hills of the Cotswolds thanks to its naturally deep roots, which maximise the capture of nutrition in the soil. Carefully selected Organic Rye is separated from every stage of the process to ensure its certification as Organic. Free from enhancements and other additives good for the planet and great for you.

Contains

Rye Grain

Recipe Recommendation

Click here for Organic Wholegrain rye recipes.

Top Tip

Add rye flour to your baking recipes for its unique, wholesome nutty flavour. Add rye to bread, cookies, pancakes, pizza crust and crackers.

Milling & Grain Provenance

Rye is referred to as an Ancient Grain. Rye can thrive on the hills of the Cotswolds thanks to its naturally deep roots, which maximise the capture of nutrition in the soil. Carefully selected Organic Rye is separated from every stage of the process to ensure its certification as Organic. Free from enhancements and other additives good for the planet and great for you.

Contains

Rye Grain

Recipe Recommendation

Click here for Organic Wholegrain rye recipes.

Reviews

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