Matthews Cotswold Organic Light Rye is perfect for lighter rye recipes without the density of a dark rye. Rye flour is stoneground milled from the centre endosperm of the rye berry. Producing a light grey coloured flour for flavoursome Rye recipes.
Perfect for: Delicious Organic Rye breads, perfect to blend into sourdough recipes, crackers, and savoury snacks with a darker denser character.
Top Tip: Add rye flour to your baking recipes for its unique, wholesome nutty flavour. Add rye to bread, cookies, pancakes, pizza crust and crackers.
Healthy Rye: Rye is said to be high in core vitamins and minerals like fibre and manganese. If you are looking to lower your gluten intake, then Rye typically has a lower gluten content than wheat. It is often referred to as a “Supergrain” due it heart-healthy high fibre content.
Milling & Provenance: Rye is referred to as an Ancient Grain. Rye can thrive on the hills of the Cotswolds thanks to its naturally deep routes that can maximise the capture of nutrition’s in the soil. Carefully selected Organic Rye is separated from every stage of the process to ensure its certification as Organic. Free from enhances and other additives good for the planet and great for you.
Contains: Organic wheat