1.5kg single bags are now available to buy online!
We still need to fill our shipping boxes (which fit 5 bags), so please select any 5, 10, 15 bags... or any multiple of 5!

Stoneground Spelt and Rye Flour

Cotswold Stoneground Spelt and Rye is a blend of Wholegrain Cotswold Rye & Cotswold Light Spelt flour. The result is a lighter, wholemeal-blend flour from two nutritious grains with a mild, nutty dark flavour. Spelt and rye working together create a greater depth of flavour. 

One bag 1.5Kg Five bags 7.5kg
Quantity:
SKU: N/A Categories: , Tag:

Description

A delicious blend of Wholegrain Cotswold Rye & Cotswold Light Spelt flour. We’re excited to bring you a lighter wholemeal blend flour from two nutritious grains. Our Stoneground Spelt and Rye delivers a mild, nutty dark flavour.

Perfect for: Wholemeal bread recipes, great for sourdough bread recipes with the enhanced flavour of Spelt & Rye working together.

Top Tip: If you want to make a batch, we recommend freezing the loaf to use another day.

Healthy benefits: Spelt is high in fibre which is important for managing cholesterol. Fibre in Spelt can help you to digest food faster. Rye is also rich in dietary fibre, which increases the viscosity of food mass. This all helps make the bread feel lighter to eat and digest.

Milling & Grain Provenance: Spelt is sometimes referred to is “Farro Grande” (Triticum spelta) is one of the three original Ancient Grains. Spelt has been cultivated for over 5000 years. “Grande” refers to the fact the grain is bigger then Einkorn and Emmer. We combine this high fibre grain with one of our favourites, Rye. Our Cotswold Rye grows well on the windy Cotswold Hills around Stow-on-the-Wold and doesn’t mind if temperatures are not exactly tropical. This rye grows very tall and has a longer route system allowing for more nutrients to enter the plant.

Additional information

Weight 1.5 kg
Weight

One bag 1.5Kg, Five bags 7.5kg

Flour Type

Application

,

Bag Size

Reviews

There are no reviews yet.

Be the first to review “Stoneground Spelt and Rye Flour”

Perfect for

Wholemeal bread recipes, sourdough bread recipes with enhanced flavour

Top Tip

If you do want to make a batch, we recommend freezing the loaf to use another day.

Healthy benefits

Spelt is high in fibre which is important for managing cholesterol and can help you digest food faster. Rye is also rich in dietary fibre, which makes the bread feel lighter to eat and digest.

Milling & Grain Provenance

Spelt is sometimes referred to as “Farro Grande” and is one of the three original Ancient Grains. Spelt has been cultivated for over 5000 years. We combine this high fibre grain with one of our favourites, rye. Our Cotswold Rye grows very tall on the windy Cotswold Hills around Stow-on-the-Wold and has a longer root system allowing for more nutrients to enter the plant.

Contains

Rye, Spelt

Milling & Grain Provenance

Spelt is sometimes referred to as “Farro Grande” and is one of the three original Ancient Grains. Spelt has been cultivated for over 5000 years. We combine this high fibre grain with one of our favourites, rye. Our Cotswold Rye grows very tall on the windy Cotswold Hills around Stow-on-the-Wold and has a longer root system allowing for more nutrients to enter the plant.

Contains

Rye, Spelt

Reviews

This product hasn't been rated yet.