Bibury Barley is a blend of a Cotswold Heritage Barley and local high protein wheat to boost your bread baking recipes. This flour produces traditional light golden breads with toasted barley flakes which gives your bread a wholesome crunch.
Perfect for: Unique bread baking with a slightly nutty flavour.
Top Tip: Substitute with a local honey instead of sugar in your bread recipes.
Milling & Grain Provenance: Our barley is a unique blend of Heritage Barley that the Matthews family used to buy for malting barley for local breweries. Today 60 years later we blend this with our local wheats, traditionally milled through our stones named Marmaduke and George to produce a wholesome nutty flavour and exceptional rustic looking breads.