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Heritage Bibury Barley Flour

A delicious blend of Cotswold barley and local, high-protein wheat to boost your bread baking recipes with a subtly nutty flavour. Traditionally stoneground milled, the flour produces traditional light golden bread with toasted barley flakes, which gives your bread a wholesome crunch.

One bag 1.5Kg Five bags 7.5kg
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Description

Bibury Barley is a blend of a Cotswold Heritage Barley and local high protein wheat to boost your bread baking recipes. This flour produces traditional light golden breads with toasted barley flakes which gives your bread a wholesome crunch.
Perfect for: Unique bread baking with a slightly nutty flavour.

Top Tip: Substitute with a local honey instead of sugar in your bread recipes.

Milling & Grain Provenance: Our barley is a unique blend of Heritage Barley that the Matthews family used to buy for malting barley for local breweries. Today 60 years later we blend this with our local wheats, traditionally milled through our stones named Marmaduke and George to produce a wholesome nutty flavour and exceptional rustic looking breads.

Additional information

Weight 1.5 kg
Weight

One bag 1.5Kg, Five bags 7.5kg

Flour Type

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Application

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Perfect for

Artisan bread baking with a slightly nutty flavour. Barley bread, heritage barley, bread.

Delivers

This dough works well with yeasted recipes but can be used with a sourdough recipe. The barley flakes can produce a stiff dough but will become stretchier if you are hand-working it.

Top Tip

Substitute with local honey instead of sugar in your bread recipes.

Milling & Grain Provenance

Our barley is a unique blend of Heritage Barley that the Matthews family used to buy for malting barley for local breweries. 60 years on, we still blend this with our local wheat, traditionally milled through our stones to produce a wholesome nutty flavour and exceptional rustic looking bread.

Recipe Recommendation

Heritage Bibury Barley Bread

Milling & Grain Provenance

Our barley is a unique blend of Heritage Barley that the Matthews family used to buy for malting barley for local breweries. 60 years on, we still blend this with our local wheat, traditionally milled through our stones to produce a wholesome nutty flavour and exceptional rustic looking bread.

Recipe Recommendation

Heritage Bibury Barley Bread

Reviews

This product hasn't been rated yet.