1.5kg single bags are now available to buy online!
We still need to fill our shipping boxes (which fit 5 bags), so please select any 5, 10, 15 bags... or any multiple of 5!

Stoneground Malted Cotswold Rye Flour

Cotswold Malted Rye is a wholesome malted rye flour with rye flakes which is great for traditional bread recipes. It creates a dark and rich dough that’s packed with flavour and plenty of nutrients. Stoneground milling means wholegrain rye retains the nutritional value from all three parts of the rye grain.

SKU: N/A Categories: British Flour, Cotswold Bakers Flour Tag: retail

Description
Additional information
Reviews (0)

Description

Cotswold Malted Rye is a wholesome malted rye flour with rye flakes and creates a dark and rich dough packed with flavour. The stoneground wholegrain rye retains its nutritional value from all three parts of the rye grain for improved nutrition and taste.
Perfect for: Traditional country bread recipes.

Top Tip: Try this rye with a sourdough bread recipe and a long fermentation time to allow the flavours of the malted rye flakes to develop.
Healthy benefits: Our trusted traditional stones Marmaduke and George mill 100% of the whole Rye grain to ensure all nutrient rich elements of the grain are maintained. Rye is rich in fibre and helps to support the digestive system. Rye also contains more iron, potassium, and sodium than traditional wheat flours.

Milling & Grain Provenance: Malted rye flakes are stone ground milled into a special rye flour. The rye grain is grown locally by Cotswold Grain Partnership farmers in Stow-on-the-Wold.

Additional information

Weight	1.5 kg
Weight	One bag 1.5Kg, Five bags 7.5kg
Flour Type	Ancient Grain, Strong Bread Flour
Application	Bread, Sourdough
Bag Size	1.5kg

Reviews

There are no reviews yet.

Be the first to review “Stoneground Malted Cotswold Rye Flour”

You must be logged in to post a review.

Delivers

A strong, distinctive aroma that comes from the malted rye flakes. As you mix the aroma will develop and so will the end taste. The dough is easy to work with and produces delicious tasting bread.

Perfect for

Traditional country bread recipes, rye bread, artisan rye recipes.

Top Tip

Try this rye with a sourdough bread recipe and a long fermentation time to allow the flavours of the malted rye flakes to develop.

Healthy benefits

Our trusted traditional stones Marmaduke and George mill 100% of the rye grain to ensure all nutrient-rich elements of the grain are maintained. Rye is rich in fibre and helps to support digestion. Rye also contains more iron, potassium, and sodium than traditional wheat flour.

Milling & Grain Provenance

Malted rye flakes are stoneground milled into a special rye flour. The rye grain is grown locally by Cotswold Grain Partnership farmers in Stow-on-the-Wold.

Healthy benefits

Milling & Grain Provenance

Malted rye flakes are stoneground milled into a special rye flour. The rye grain is grown locally by Cotswold Grain Partnership farmers in Stow-on-the-Wold.

Reviews

This product hasn't been rated yet.

Milling Britain’s finest flour for over 100 years

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we believe passionately that our local partnerships, traditional methods and premium grains make for better baking.

We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.

The Matthews Cotswold Flour story began when the original FWP Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood.

Stoneground Malted Cotswold Rye Flour

Description

Additional information