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Stoneground Malted Cotswold Rye Flour

Cotswold Malted Rye is a wholesome malted rye flour with rye flakes which is great for traditional bread recipes. It creates a dark and rich dough that’s packed with flavour and plenty of nutrients. Stoneground milling means wholegrain rye retains the nutritional value from all three parts of the rye grain.

One bag 1.5Kg Five bags 7.5kg
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Description

Cotswold Malted Rye is a wholesome malted rye flour with rye flakes and creates a dark and rich dough packed with flavour. The stoneground wholegrain rye retains its nutritional value from all three parts of the rye grain for improved nutrition and taste.
Perfect for: Traditional country bread recipes.

Top Tip: Try this rye with a sourdough bread recipe and a long fermentation time to allow the flavours of the malted rye flakes to develop.
Healthy benefits: Our trusted traditional stones Marmaduke and George mill 100% of the whole Rye grain to ensure all nutrient rich elements of the grain are maintained. Rye is rich in fibre and helps to support the digestive system. Rye also contains more iron, potassium, and sodium than traditional wheat flours.

Milling & Grain Provenance: Malted rye flakes are stone ground milled into a special rye flour. The rye grain is grown locally by Cotswold Grain Partnership farmers in Stow-on-the-Wold.

Additional information

Weight 1.5 kg
Weight

One bag 1.5Kg, Five bags 7.5kg

Flour Type

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Delivers

A strong, distinctive aroma that comes from the malted rye flakes. As you mix the aroma will develop and so will the end taste. The dough is easy to work with and produces delicious tasting bread.

Perfect for

Traditional country bread recipes, rye bread, artisan rye recipes.

Top Tip

Try this rye with a sourdough bread recipe and a long fermentation time to allow the flavours of the malted rye flakes to develop.

Healthy benefits

Our trusted traditional stones Marmaduke and George mill 100% of the rye grain to ensure all nutrient-rich elements of the grain are maintained. Rye is rich in fibre and helps to support digestion. Rye also contains more iron, potassium, and sodium than traditional wheat flour.

Milling & Grain Provenance

Malted rye flakes are stoneground milled into a special rye flour. The rye grain is grown locally by Cotswold Grain Partnership farmers in Stow-on-the-Wold.

Healthy benefits

Our trusted traditional stones Marmaduke and George mill 100% of the rye grain to ensure all nutrient-rich elements of the grain are maintained. Rye is rich in fibre and helps to support digestion. Rye also contains more iron, potassium, and sodium than traditional wheat flour.

Milling & Grain Provenance

Malted rye flakes are stoneground milled into a special rye flour. The rye grain is grown locally by Cotswold Grain Partnership farmers in Stow-on-the-Wold.

Reviews

This product hasn't been rated yet.