Cotswold Malted Rye is a wholesome malted rye flour with rye flakes and creates a dark and rich dough packed with flavour. The stoneground wholegrain rye retains its nutritional value from all three parts of the rye grain for improved nutrition and taste.
Perfect for: Traditional country bread recipes.
Top Tip: Try this rye with a sourdough bread recipe and a long fermentation time to allow the flavours of the malted rye flakes to develop.
Healthy benefits: Our trusted traditional stones Marmaduke and George mill 100% of the whole Rye grain to ensure all nutrient rich elements of the grain are maintained. Rye is rich in fibre and helps to support the digestive system. Rye also contains more iron, potassium, and sodium than traditional wheat flours.
Milling & Grain Provenance: Malted rye flakes are stone ground milled into a special rye flour. The rye grain is grown locally by Cotswold Grain Partnership farmers in Stow-on-the-Wold.