Out of Stock
Strong Stoneground Wholemeal – a strong wholemeal flour, which has been stoneground to create a wonderfully wholesome flour perfect for wholemeal breads.
Traditionally stoneground milled wholemeal strong bread flour. Milled using a blend of high protein hard Canadian wheat highly regarded for its superior milling and baking quality. One of the oldest types of bread flour, wholemeal flour keeps a higher amount of the nutritious value of grain than other flours.
| Weight | 1.5 kg |
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| Weight | One bag 1.5kg, Five bags 7.5kg |
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@alexwchef makes delicious New York Style sesame & poppy seeded bagels using half of our wholemeal & organic white flour!
Have you ever made homemade bagels before? #bagels #bakingathome #bake
Just finished my first 16kg bag of flour, bought at start of lockdown. Amateur sourdough loaves twice a week. Thank you @CotswoldFlour
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Dominic Evans –
Very pleased with the flour, I have used it 50/50 with the white and the loaf has a nice crumb and has a delicious flavour. The delivery service was great, well boxed and the 5 bags were also wrapped in polythene.
michael shaw –
During the lockdown I discovered this website and was lucky enough to buy both the strong white and wholemeal flour. I’m glad I did. Since then I made great tasty bread using your recipes which has proved to be very popular at home. Just love the smell of bread cooking in the oven in the morning. highly recommended
Janet Kendall –
Excellent flour, very tasty
Derek Mason –
It was an excellent wholemeal flour very tasty
Maureen Strange –
Found it to be excellent