Traditionally stoneground milled wholemeal strong bread flour. Milled using a blend of high protein hard Canadian wheat highly regarded for its superior milling and baking quality. One of the oldest types of bread flour, wholemeal flour keeps a higher amount of the nutritious value of grain than other flours.
Stoneground Strong Wholemeal Flour
£1.95 – £9.75
Strong Stoneground Wholemeal – a strong wholemeal flour, which has been stoneground to create a wonderfully wholesome flour perfect for wholemeal breads.
Additional information
| Weight | 1.5 kg |
|---|---|
| Weight | One bag 1.5kg, Five bags 7.5kg |
| Flour Type | Wholemeal & Dark Flour |
| Application | Bread, Sourdough |
| Bag Size | 1.5kg |
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