Stoneground Strong Wholemeal Flour


Strong Stoneground Wholemeal – a strong wholemeal flour, which has been stoneground to create a wonderfully wholesome flour perfect for wholemeal breads.



Traditionally stoneground milled wholemeal strong bread flour. Milled using a blend of high protein hard Canadian wheat highly regarded for its superior milling and baking quality. One of the oldest types of bread flour, wholemeal flour keeps a higher amount of the nutritious value of grain than other flours.

Additional information

Weight 1.5 kg

One bag 1.5kg, Five bags 7.5kg

Flour Type

Wholemeal & Dark Flour


Bread, Sourdough

Bag Size



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