Looking for the perfect flours, tools and recipes for Sourdough? Then look no further than our new Limited Edition Sourdough Box! This box consists of everything you need to make a delicious sourdough loaf.
Ancient Grain, Plain & Self Raising Flour, Strong Bread Flour, Wholemeal & Dark Flour
Bread, Culinary & Cake Flour, Sourdough, Multigrain Bread, Baguettes
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Churchill Strong White Bread Flour
Stoneground Dark Rye
Stoneground Wholemeal Flour
A dough knife
Eco Baker jar
Bread Shower Cap
Matthews Cotswold Flour Apron
Bespoke recipe cards for a bubbly sourdough starter and sourdough loaves using each flour in the kit, created especially for Matthews Cotswold Flour by Elaine Foodbod - master sourdough baker.
This straight bladed stainless steel dough knife with a wooden handle, helps you easily divide and shape your dough. Easy to grip and made for professional bakers and home bakers alike, this product should last you a lifetime.
Traditionally stone ground milled wholemeal strong bread flour. Milled using a blend of high protein hard Canadian wheat highly regarded for its superior milling and baking quality. One of the oldest types of bread flour, wholemeal flour keeps a higher amount of the nutritious value of grain than other flours.
Professional grade bannetons made in Germany from compressed wood fibre. Bannetons are used in the baking process to help as the dough proofs for it’s final rise and offers a support structure before you intend to bake. This is an all important piece of equipment for the serious baker.
WECK® preserving jars have been a familiar sight in the kitchens of Europe for over a hundred years.
They are renowned for their quality and minimal look. With an easy-to-fill wide mouth. These stylish jars are made of heavyweight glass, free from any substance that might leach into your food, and look beautiful on your shelves too.
FWP Matthews Ltd
Shipton under Wychwood
Tel 01993 830 342
Fax 01993 831 615
VAT No. GB 194 637 624
Calls may be recorded for training and monitoring purposes.
Terms and conditions
With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we believe passionately that our local partnerships, traditional methods and premium grains make for better baking.
We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.
The Matthews Cotswold Flour story began when the original FWP Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood.
You know it's October when the pumpkin sourdough makes an appearance!
Incredible bake from IG/suzanna.bakes
Join us on Saturday 16th October at 10am when we have the pleasure of Marc Elliott from Great British Bake Off & Susie from The Cotswolds Baking Workshop taking over our Instagram to bake 2 different types of scones!
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