Stoneground Ancient Cotswold Crunch: Pioneering an artisanal blend of three unique Ancient Grains, the distinctive flavours of whole grain Emmer and Einkorn combined with Cotswold Spelt have been blended with torrefied spelt flakes. This flour provides a distinct Cotswold Crunch flavour with the power of three ancient grains.
Stoneground Heritage Bibury Barley: Bibury Barley is a blend of a Cotswold Heritage Barley and local high protein wheat to boost your bread baking recipes. This flour produces traditional light golden breads with toasted barley flakes which gives your bread a wholesome crunch.
Stoneground Malted Cotswold Rye: Cotswold Malted Rye is a wholesome malted rye flour with rye flakes and creates a dark and rich dough packed with flavour. The stoneground wholegrain rye retains its nutritional value from all three parts of the Rye grain for improved nutrition and taste.
Stoneground Cotswold Spelt and Rye: A blend of Wholegrain Cotswold Rye & Cotswold Light Spelt flour. This flour produces a lighter wholemeal blend from two nutritious grains. Our Stoneground Spelt and Rye delivers a mild, nutty dark flavour.
Stoneground Wychwood Oat Blended Flour: A speciality blend of Wholegrain high fibre Oats and Oat flour, blended with high protein British grade 1 wheat from the Cotswold Hills.