5 delicious, brand new Matthews Cotswold Flour flavours including:
Try Elaine’s delicious recipes for each of these flours:
Ancient Cotswold Crunch and Churchill Sourdough Loaf
Cotswold Spelt & Rye Sourdough Loaf
Heritage Bibury Barley Oat Crusted Sourdough Loaf
Wychwood Oat Blended Flour Baby Sourdough Loaf
Malted Cotswold Rye Sourdough Rolls
Ancient Grain, Plain & Self Raising Flour, Strong Bread Flour, Wholemeal & Dark Flour
Bread, Culinary & Cake Flour, Sourdough, Multigrain Bread, Baguettes
I love this box! I’ve had lots of fun experimenting with so many delicious flavours and my loaves have turned out perfectly.
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Pioneering an artisanal blend of three unique Ancient Grains, the distinctive flavours of whole grain Emmer and Einkorn combined with Cotswold Spelt have been blended with torrefied spelt flakes. This flour provides a distinct Cotswold Crunch flavour with the power of three ancient grains.
Bibury Barley is a blend of a Cotswold Heritage Barley and local high protein wheat to boost your bread baking recipes. This flour produces traditional light golden breads with toasted barley flakes which gives your bread a wholesome crunch.
Cotswold Malted Rye is a wholesome malted rye flour with rye flakes and creates a dark and rich dough packed with flavour. The stoneground wholegrain rye retains its nutritional value from all three parts of the Rye grain for improved nutrition and taste.
A blend of Wholegrain Cotswold Rye & Cotswold Light Spelt flour. This flour produces a lighter wholemeal blend from two nutritious grains. Our Stoneground Spelt and Rye delivers a mild, nutty dark flavour.
A speciality blend of Wholegrain high fibre Oats and Oat flour, blended with high protein British grade 1 wheat from the Cotswold Hills.
FWP Matthews Ltd
Shipton under Wychwood
Tel 01993 830 342
Fax 01993 831 615
VAT No. GB 194 637 624
Calls may be recorded for training and monitoring purposes.
Terms and conditions
With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we believe passionately that our local partnerships, traditional methods and premium grains make for better baking.
We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.
The Matthews Cotswold Flour story began when the original FWP Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood.
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