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Wholemeal Spelt Multipurpose Spelt FlourWholemeal Spelt Multipurpose Spelt Flour

Wholegrain Spelt Flour

A beautiful nutty slightly sweet all-purpose flour.  Rich in flavour, our wholemeal spelt flour is a great healthy option, being easier to digest than normal flours as it is not made with wheat and is in fact an ancient grain. 

One bag 1.5kg Five bags 7.5kg
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SKU: CSPDP-PARENT Categories: , Tag:

Description

Rich in flavour Wholemeal Spelt Flour is superb for bread making. Great healthy option with it being easier to digest rather than normal flours. Mix with our cotswold white flour for pizza making to give you the perfect crust texture. Suitable for those with Special dietary needs.

Wholemeal spelt Flour

For allergens, including cereals containing gluten, see ingredients in bold

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Additional information

Weight 1.5 kg
Weight

One bag 1.5kg, Five bags 7.5kg

Flour Type

,

Application

,

Bag Size

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Milling and Provenance

Spelt like many similar grains originates from the middle east over 9000 years ago and is thus considered an ancient grain. It has an unusual nutty, almost sweet, flavour. The outer layer of the grain is removed using a dehulling machine. Our grain partnership farmers work together and share a machine on one farm with all the other farmers sending their hulled spelt to one location. The spelt is then picked up by our grain drivers and delivered to the Matthews Cotswold Flour Mill.

Health Benefits

Spelt is high in fibre which is important for managing cholesterol. Fibre in spelt can help you to digest food faster. Rye is also rich in dietary fibre, which makes the bread feel lighter to eat and digest.

Protein

12%

Perfect for

soda bread, scones, pizza dough

Did you know

Spelt is sometimes referred to as “Farro Grande” and is one of the three original Ancient Grains. Spelt has been cultivated for over 5000 years. “Grande” refers to the fact that the grain is bigger than Einkorn and Emmer.

Perfect for

soda bread, scones, pizza dough

Did you know

Spelt is sometimes referred to as “Farro Grande” and is one of the three original Ancient Grains. Spelt has been cultivated for over 5000 years. “Grande” refers to the fact that the grain is bigger than Einkorn and Emmer.

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