Cotswold Flour Recipes
We are on a mission to promote baking of all kinds, encourage new bakers by sharing knowledge and develop new ideas and recipes for the next generation of bakers! Check out our favourite recipes using our flour.
Alex’s Muesli Loaf
Cherie’s jalapeño, chorizo and corn rolls
Chef Steve’s monkey bread
Pauline’s Oozing Cheese Loaf
Classic Victoria Sponge
Sourdough Pizza with Tuna & Buffalo Mozzarella.
Nduja Pizza
Elaine’s Enriched Foodbod Master Recipe Sourdough
Focaccia with Cherry Tomatoes, Garlic, Rosemary and Blue Cheese
Karen’s Everyday White Sourdough Bread
Dark Chocolate and Pistachio Shortbread
Diane’s Old Fashioned Fruit Cake
Robert Allan’s Bread Recipe
Matthews Cotswold Flour Puff Pastry Recipe
Homemade Pasta
Chocolate Chip Cookies
Lydia’s Lemon Drizzle Cake
Strong White and Maizebite Sourdough
Cotswold Crunch Sourdough
Courgette Loaf
My Favourite Anzac Biscuits
Honeyed Wholemeal Loaf
No Yeast Bread Rolls
Sourdough Starter
Croissants
Brioche
Panini
Gingerbread Squares
Danielle’s Hot Cross Buns
Crumpets
Cotswold Farmhouse Wholemeal Loaf
Cotswold Bakers White Loaf
Shortbread biscuits
Cotswold Crunch and Eight Grain loaf
Spelt & Honey Bread
French Baguettes
Ascott Short Crust Pastry
Matthews’ Heat Treated Sponge Recipe
Profiteroles
Thyme & Mushroom Spelt Pizza
Disney Park Churro Bites
FWP Matthews News
Baker of the week – Elaine Foodbod
01/10/2020
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We love to see your bakes and now we’re launching our Baker of the Week feature!
Baker of the week – Scott’s Pizza Project
30/09/2020
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We love to see your bakes and now we’re launching our Baker of the Week feature!
Great Taste Awards 2020!
23/09/2020
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We’re incredibly grateful and excited to win all eight entries in the Great Taste Awards 2020! We’d like to thank our beloved customers for the continued support! Matthews Italian Tipo ’00’ Flour The judges initially made grissini with this finely milled flour and found the dough to be ideal for
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Competition Time! All you need to do is share your favourite baking recipes to win 10 Bags of Flour & a cookbook! Note - There will be 3 winners! 🙌 Please email competition@fwpmatthews.co.uk with the following information:
Recipe name, Ingredients, Method and Photos. Good Luck!
This morning's bake of yesterday's demonstration dough made during our first sourdough beginners class.
A classic white sourdough (@CotswoldFlour Canadian Great White) with a scoring twist (get it?!).
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Flour Baking Club
Become a member of The Cotswold Flour Baking Club to receive a 10%
discount voucher and exclusive members deals.
Flour Baking Club
Become a member of The Cotswold Flour Baking Club to receive a 10%
discount voucher and exclusive members deals.
