Cotswold Flour Recipes
We are on a mission to promote baking of all kinds, encourage new bakers by sharing knowledge and develop new ideas and recipes for the next generation of bakers! Check out our favourite recipes using our flour.
Susie’s Strawberry Streusel Cake
Delicious Blueberry Muffins
Dark Chocolate Brownies
Cardamom Buns
Shortbread
Lemon tart
Banana bread
Chocolate Chip Cookies
Coffee Walnut Cake
Crisp Breads
Croissants
Cranberry Walnut Loaf
Cereal Bloomer
Cobb Roll
Hot Cross Buns
Easter Chocolate cake
Bake at Home Mother’s Day Afternoon Tea Recipe
Swedish Apple Crumble Pie with Whipped Vanilla Custard
Homemade Chicken Pie
Cruffin Recipe
Fat Thursday Doughnuts
Anzac Biscuit Recipe
Hot Cross Buns Recipe
Barinder’s Valentines Recipe
Rose and Raspberry Paris Brest
Chocolate Fondant
Crepes
Fluffy Buttermilk Pancakes
Scotts Pizza Project Calzone
Dishoom Bacon Naan Pizza Recipe
Bake Along Live with Marc Eilliot
Rhubarb and Vanilla Sable Breton
Carrot Cake
Vegan Chocolate and Berry Cake
Pasta Recipes
Mince Pies
Christmas Gingerbread House
Orange Bundt Cake
Christmas Tree Cupcake
Crispy Bacon & Cheddar Soda Bread (1 Loaf)
Pumpkin Pie
Pumpkin Sourdough Loaf
Orange and Dark Chocolate Sourdough
Alex’s Muesli Loaf
Cherie’s jalapeño, chorizo and corn rolls
Chef Steve’s monkey bread
Pauline’s Oozing Cheese Loaf
FWP Matthews News
Baker of the Week – Susie from The Cotswolds Baking Workshop
06/05/2021
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Congratulations Susie from The Cotswolds Baking Workshop, you are our Baker of the Week! Thank you for answering our questions for the Cotswold Flour Baking Club! Have you always had a love for baking and how did you first get into it? Yes, I have enjoyed baking for as long
Top 6 Questions about Bread Flour Answered!
27/04/2021
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Bread flour is one of the most popular flour types in the household because of its texture and flexible usage. You can bake a wide variety of pastry using bread flour and the texture of the baked goods is consistent and brilliant. While bread flour is commonly used by professional
5 Brilliant Baking Recipes Using Strong White Bread Flour!
24/04/2021
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We’re always exploring new recipes using different types of flour. This month, we want to share our favourite recipes using strong white bread flour! Strong white bread flour is a type of wheat flour that’s rich in calcium carbonate, iron, niacin (B3), and thiamin (B1). Strong white bread flour is
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Flour Baking Club
Become a member of The Cotswold Flour Baking Club to receive a 10%
discount voucher and exclusive members deals.
