RECIPES

Some of our favourite recipes using our flour.

Elaine’s Enriched Foodbod Master Recipe Sourdough

Focaccia with Cherry Tomatoes, Garlic, Rosemary and Blue Cheese

Karen’s Everyday White Sourdough Bread

Dark Chocolate and Pistachio Shortbread

Diane’s Old Fashioned Fruit Cake

Matthews Cotswold Flour Puff Pastry Recipe

Strong White and Maizebite Sourdough

Cotswold Farmhouse Wholemeal Loaf

Cotswold Crunch and Eight Grain loaf

Matthews’ Heat Treated Sponge Recipe

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We love seeing what our baking community is getting up to. Please send us your favourite recipes along with photos of the result and we’ll add them to this page.

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Milling Britain’s finest flour for over 100 years

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we believe passionately that our local partnerships, traditional methods and premium grains make for better baking.

We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.

The Matthews Cotswold Flour story began when the original FWP Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood.

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Matthews Cotswold Flour @CotswoldFlour·

6 Aug

We are immensely grateful for all our local farming partners, who have been with us for generations. In the next few weeks Paul Matthews will be sharing the harvest report!

Share your Local Harvet with us by tagging #cotswoldharvest 🙌👌

Retweet on Twitter Matthews Cotswold Flour Retweeted

Robert Allen @Rob_C_Allen·

3 Aug

Just so I don’t run short, nephews partner jut been shopping at @Tesco and she got me a few back up bags of @CotswoldFlour Strong White #Bread flour 😃🍞🥖

Some of our favourite recipes using our flour.

Elaine’s Enriched Foodbod Master Recipe Sourdough

Focaccia with Cherry Tomatoes, Garlic, Rosemary and Blue Cheese

Karen’s Everyday White Sourdough Bread

Dark Chocolate and Pistachio Shortbread

Diane’s Old Fashioned Fruit Cake

Robert Allan’s Bread Recipe

Matthews Cotswold Flour Puff Pastry Recipe

Homemade Pasta

Chocolate Chip Cookies

Strong White and Maizebite Sourdough

Cotswold Crunch Sourdough

Courgette Loaf

Honeyed Wholemeal Loaf

My Favourite Anzac Biscuits

No Yeast Bread Rolls

Sourdough Starter

Croissants

Brioche

Panini

Gingerbread Squares

Danielle’s Hot Cross Buns

Crumpets

Cotswold Farmhouse Wholemeal Loaf

Cotswold Bakers White Loaf

Shortbread biscuits

Cotswold Crunch and Eight Grain loaf

Spelt & Honey Bread

French Baguettes

Ascott Short Crust Pastry

Lydia's Lemon Drizzle Cake

Matthews’ Heat Treated Sponge Recipe

Profiteroles

Thyme & Mushroom Spelt Pizza

Disney Park Churro Bites

Submit a recipe

Sign up to join The Cotswold Mill Baking Club for exclusive discounts, competitions and the latest Matthews Flour news

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Milling Britain’s finest flour for over 100 years

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