Congratulations Kat you are our star baker of the week! Thank you for taking some time to answer our questions. How did you first get into baking? Like many of us, I was inspired by The Great British Bake Off to start baking. I challenged myself to make one thing off every episode of the show and I did that for 4 years, so I got
With a wide variety of exceptional baking flour available on the market, choosing the right flour for the type of bread you want to bake can be somewhat of a chore for new and intermediate bakers. To help you choose the perfect flour type of your baking needs, we’ve highlighted
Holiday season is just around the corner and there’s no better way to enjoy the company of your family and friends than cooking or baking together! Here are six baking recipes using rye flour you can try with your loved one! Homemade Rye Bread Ingredients 20g of dry yeast 21g
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FWP Matthews Ltd
Shipton under Wychwood
Tel 01993 830 342
Fax 01993 831 615
VAT No. GB 194 637 624
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With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we believe passionately that our local partnerships, traditional methods and premium grains make for better baking.
We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.
The Matthews Cotswold Flour story began when the original FWP Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood.
This morning's sourdough. #realbread #sourdough #bread #homebaking #artisan #davebakesbread @CotswoldFlour
@DavidStubley @CotswoldFlour WHY DOES YOUR SOURDOUGH ALWAYS LOOK SO SO MUCH BETTER THAN MINE? It's sickening.
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