Cotswold Flour Recipes

We are on a mission to promote baking of all kinds, encourage new bakers by sharing knowledge and develop new ideas and recipes for the next generation of bakers! Check out our favourite recipes using our flour.

Matthews Cotswold Flour News

Sam – Baker of the Week!

Congratulations Sam, @south_african_baker,  you are our Baker of the Week! Thank you for answering some questions for our Cotswold Flour Baking Club:   When and where did you start baking? I grew up with my mom baking wedding cakes part time and she always made the most incredible birthday cakes

Dark Rye Bread

8 Steps for Baking Dark Rye Bread Using Dark Rye Flour

Rye is one of the most traditional types of bread, but it is becoming increasingly popular. If you are looking for a deli-style, light rye bread, use a mixture of rye flour and standard bread (wheat) flour. This will give your bread a lighter texture and reduce the time it

Christmas Baking Recipes

7 Christmas Baking Recipes You Should Try this Holiday Season 2021

Crumbly mince pies, iced cakes and traditional festive breads like stollen and panettone – find all your favourite Christmas cakes and bakes here. Biscotti Ingredients 300g plain flour 100g caster sugar 50g light brown soft sugar 1½ tsp baking powder 80g vegetable oil 1 large egg 2 tsp vanilla extract


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