Congratulations on being our Baker of the Week! Please see some questions below for our Cotswold Flour Baking Club: 1. You are obviously an incredible baker, what made you get into baking? Thank you. I started baking bread as a way of managing my anxiety and depression, shortly after losing
This is the month of love and we’re ecstatic to celebrate Valentine’s Day with all of our team members, customers, family, and friends with some amazing baked goods! Join us in this wonderful celebration of love with some fantastic Valentine’s Day baking recipes! Red velvet cookies Ingredients 175g soft salted
February has three special baking dates. One pancake day on Shrove Tuesday, one is the lovely Valentine’s Day and the other one is the scrumptious National Pizza Day! To celebrate this year’s National Pizza, we’ve come up with five pizza recipes you can try! 1. Sourdough pizza Ingredients For the
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FWP Matthews Ltd
Station Road
Shipton under Wychwood
Chipping Norton
Oxfordshire
OX7 6BH
Tel 01993 830 342
Fax 01993 831 615
E-mail sales@fwpmatthews.co.uk
VAT No. GB 194 637 624
Calls may be recorded for training and monitoring purposes.
With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we believe passionately that our local partnerships, traditional methods and premium grains make for better baking.
We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.
The Matthews Cotswold Flour story began when the original FWP Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood.
Pie week!! Let's kick pie week off with a delicious classic homemade chicken pie. Who cannot resist a classic like this!?
https://www.fwpmatthews.co.uk/recipes/homemade-chicken-pie/
This week we get the pleasure to celebrate British pies, with today the start of British Pie Week! We will be posting pie recipes all week and hope to see you get involved at home.
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