Tom Aikens Chocolate Chip Cookies
Ingredients
- 170g bitter chocolate 64%
- Melt the above
- 135g butter
- 260g light brown sugar
- 180g sugar
- 20g molasses
- 10g vanilla extract
- 3 eggs
Sieve all the below
- 300g self raising flour
- 5g baking soda
- 2g salt
- 65g cocoa powder
- 290g of chocolate pistols / chips
Method
Cream the butter & sugar together with the molasses, , then add the eggs, one by one, then add all the sieved dry ingredients, and the vanilla, mix this for a minute followed by the melted chocolate. Mix till combined, then roll into 60g balls and press lightly down on a baking parchment on a baking tray. Place into the oven at 200c for 8-10 mins only so they stay goey, place onto wire rack to cool.