Makes 2 small or 1 large loaf
Matthews Strong White Flour 700g
Fresh Yeast or a packet of Dried Yeast 15g
Fat or Olive Oil 25g
Water 430 ml
1. Place the dry ingredients & fat in a mixing bowl fitted with a dough hook.
2. Dissolve the yeast in the water and add to bowl. Mix for 8 -10 minutes on a slow speed.
3. Cover, rest for 30 – 40 minutes.
4. Knock back the risen dough and mould to the required shape.
5. Prove in a warm place until loaves double in size (approx 1 hour).
6. Bake at 220°C for 30 – 40 minutes depending on the size of loaf.
We hope that you enjoy making some of the recipes using FWP Matthews Flour. If you would like to submit your results or pictures of your bake then please email them to us – you may even get them onto the Matthews website for other bakers & cooks to see!
FWP Matthews Ltd
Shipton under Wychwood
Tel 01993 830 342
Fax 01993 831 615
VAT No. GB 194 637 624
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With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we believe passionately that our local partnerships, traditional methods and premium grains make for better baking.
We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.
The Matthews Cotswold Flour story began when the original FWP Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood.
Competition Time! All you need to do is share your favourite baking recipes to win 10 Bags of Flour & a cookbook! Note - There will be 3 winners! 🙌 Please email email@example.com with the following information:
Recipe name, Ingredients, Method and Photos. Good Luck!
This morning's bake of yesterday's demonstration dough made during our first sourdough beginners class.
A classic white sourdough (@CotswoldFlour Canadian Great White) with a scoring twist (get it?!).
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