This is a large volume of dough but can be divided into portions and frozen to be used as needed.
FWP Matthews Ltd
Shipton under Wychwood
Tel 01993 830 342
Fax 01993 831 615
VAT No. GB 194 637 624
Calls may be recorded for training and monitoring purposes.
Terms and conditions
With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we believe passionately that our local partnerships, traditional methods and premium grains make for better baking.
We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.
The Matthews Cotswold Flour story began when the original FWP Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood.
A stunning Platinum Jubilee Crown Bundt Cake! We are really starting to get into the Jubilee baking spirit!
Beautiful baking from IG/lavenderandlovage - Check her account for the recipe!
Who's starting to get excited about the Queen's Jubilee? There is a huge host of baking opportunity! Whether it's for a family gathering, or a lovely street party, we love to get baking for a special occasion! Please tag us in all your special Jubilee bakes!
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