This is a really easy recipe that gives you decadently buttery and chocolatey shortbread — the perfect match for a cup of tea or coffee. I would highly recommend using Cotswold flour’s maizebite flour, you can taste the difference in this recipe when paired with high quality butter and brown sugar. For more delicious baking recipes, visit Trisha’s baking blog.
Thank you to Trisha (@mysugarthumb) for this amazing recipe. If you’d like to see more of her delicious recipes, please visit her baking blog!
FWP Matthews Ltd
Shipton under Wychwood
Tel 01993 830 342
Fax 01993 831 615
VAT No. GB 194 637 624
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With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we believe passionately that our local partnerships, traditional methods and premium grains make for better baking.
We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.
The Matthews Cotswold Flour story began when the original FWP Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood.
Quite possibly the most adorable doughs ever!
20% / 80% @CotswoldFlour Dark Rye / Canadian Great White at 75% hydration. Divided after bulk to just 465g total dough weight each. Hoping to bake together in our @ChallengerBread pan.
First ever (and probably last given the absolute faff of it all) Battenberg Cake #gbbo #GBBOTwitterBakeAlong
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