Dark Chocolate and Pistachio Shortbread

This is a really easy recipe that gives you decadently buttery and chocolatey shortbread — the perfect match for a cup of tea or coffee. I would highly recommend using Cotswold flour’s maizebite flour, you can taste the difference in this recipe when paired with high quality butter and brown sugar. For more delicious baking recipes, visit Trisha’s baking blog

Ingredients

Method

Thank you to Trisha (@mysugarthumb) for this amazing recipe.

If you’d like to see more of her delicious recipes, please visit her baking blog

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