Gingerbread Squares
Ingredients
- 4oz Butter/margarine
- 4oz Golden syrup
- 4oz Black treacle
- 2oz Dark brown soft sugar
- 80ml/3floz Milk
- 2 Eggs
- 4oz Matthews Farmhouse Wholemeal flour
- 4oz Porridge oats
- 1-2 teasp’s Ground ginger
- 1 teaspoon Mixed spice
- 1 teaspoon Bicarbonate of soda
Method
- Oven temperature 170 oC
- 1. Grease and line 8 x 11 inch shallow tin.
- 2. Mix margarine, syrup, treacle and sugar in saucepan and melt gently.
- 3. Cool slightly before beating in eggs and milk.
- 4. Put flour, oats, spices and sodium bicarbonate into a mixing bowl and combine.
- 5. Pour in melted ingredients and beat well.
- 6. Pour into the tin and bake for 30-35 minutes or until firm to the touch.
- 7. Cool before cutting into squares.
We hope that you enjoy making some of the recipes using FWP Matthews Flour. If you would like to submit your results or pictures of your bake then please email them to us – you may even get them onto the Matthews website for other bakers & cooks to see!