Nduja Pizza

This recipe will make three 11-inch pizzas

Nduja is a spicy, spreadable salami from southern Italy made with a mix of pork, herbs and spices including a generous hit of Calabrian chilli peppers. Although very spicy on its own, when added to a pizza the flavour mellows slightly and infuses beautifully with the melted cheese and tomato base. For an added flavour element, you can add a drizzle of honey as soon as the pizza comes out of the oven.

Ingredients

Sauce

Toppings

Method

Credit: Thank you to Scott Deley @scottspizzaproject for submitting this recipe.

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