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In order to get flour to as many customers as possible, we have reduced our stock availability and set a minimum order of each flour to 5 x 1.5kg bags, this fills one shipping box. We will return to selling single bags when we have upscaled sufficiently to meet demand.

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Ancient Grain 6
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Bread 26
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British Flour 54
Canadian Flour 2
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Cotswold Bakers Flour 46
Cotswold Organic Flour 19
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Mixed Box 3

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Matthews Churchill Strong Bakers Flour
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100% Canadian Strong White Bread Flour
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Traditional Stoneground Wholemeal
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£21.85
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Cotswold Organic Premium White
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£22.50
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Matthews Windrush Strong Flour
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Matthews French T55 Flour
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Eight Grain Flour
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Matthews Cotswold Crunch Light
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£21.95
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Matthews Evenlode Bakers White Flour
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Wychwood Premium White Flour
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Matthews Stoneground Light Rye
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£21.00
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Cotswold Crunch Dark Flour
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Cotswold Organic Premium Wholemeal
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£26.00
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Organic Cotswold Crunch
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£30.80
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Cotswold Stoneground Light Spelt Flour
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£30.95
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Cotswold Stoneground Dark Rye
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£19.85
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Cotswold Organic White
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Cotswold Stoneground Wholemeal Spelt
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£29.00
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Cotswold Crunch Dark Flour
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£22.95
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Migliore Ciabatta Italiano
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Coarse Brown Cotswold Flour
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£17.80
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Organic Stoneground Wholemeal Spelt
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Traditional Stoneground Wholemeal
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£21.85
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Matthews Cotswold Crunch Light
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£21.95

CONTACT INFORMATION

FWP Matthews Ltd
Station Road
Shipton under Wychwood
Chipping Norton
Oxfordshire
OX7 6BH

Tel 01993 830 342
Fax 01993 831 615
E-mail sales@fwpmatthews.co.uk

VAT No. GB 194 637 624

Calls may be recorded for training and monitoring purposes.

Terms and conditions

Milling Britain’s finest flour for over 100 years

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we believe passionately that our local partnerships, traditional methods and premium grains make for better baking.

We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.

The Matthews Cotswold Flour story began when the original FWP Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood.

TWITTER

Avatar Matthews Cotswold Flour @CotswoldFlour·

17h

Matthews Cotswold Organic Wholemeal Flour! The perfect flour for those looking to have a varied, healthy diet.

Sourced using the best organic hard variety of wheat, from around the world. This wholesome flour is roller milled for the ideal consistency and coarseness of the flour

Retweet on Twitter Matthews Cotswold Flour Retweeted

Avatar David Stubley @DavidStubley·

14 Jan

Canadian strong white flour and a dark rye starter, now time for an overnight cold proof. #sourdough #bread #artisan #realbread #dave_bakes_bread @CotswoldFlour

About
- Our Story
- History
- Blog
- FAQs
- Contact
Shop
- Bags
- Sacks
- All
Recipes
- Recipes
- Submit a Recipe
Micro Bakers
Trade
- Trade Application Form
- Cotswold Grain Partnership
Baking Club

Join The Cotswold
Flour Baking Club

Become a member of The Cotswold Flour Baking Club to receive a 10%
discount voucher and exclusive members deals.

Shop

Active filters

Basket

Filter by stock status

Filter by Bag Size

Filter by Flour Type

Best for…

Filter by Range

Matthews Churchill Strong Bakers Flour

100% Canadian Strong White Bread Flour

Traditional Stoneground Wholemeal

Cotswold Organic Premium White

Matthews Windrush Strong Flour

Matthews French T55 Flour

Eight Grain Flour

Matthews Cotswold Crunch Light

Matthews Evenlode Bakers White Flour

Wychwood Premium White Flour

Matthews Stoneground Light Rye

Cotswold Crunch Dark Flour

Cotswold Organic Premium Wholemeal

Organic Cotswold Crunch

Cotswold Stoneground Light Spelt Flour

Cotswold Stoneground Dark Rye

Cotswold Organic White

Cotswold Stoneground Wholemeal Spelt

Cotswold Crunch Dark Flour

Migliore Ciabatta Italiano

Coarse Brown Cotswold Flour

Organic Stoneground Wholemeal Spelt

Traditional Stoneground Wholemeal

Matthews Cotswold Crunch Light

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CONTACT INFORMATION

Milling Britain’s finest flour for over 100 years

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