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Cotswold Flour
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Flour

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Weight

  • 16kg
  • 1.5kg
  • Bread Mixes

Flour Type

  • Multi Grain
  • Rye
  • Wholegrain
  • Ancient Grain
  • Strong White
  • Spelt
  • Bread Mixes

Best For

  • Pizza & Pasta
  • Cakes & Pastry
  • Sourdough
  • Bread

Wheat Type

  • Italian
  • Canadian
  • French
  • British

Milling Method

  • Roller Milled
  • Stoneground Milled

Farming Method

  • Regenerative
  • Conventional
  • Organic
 Cotswold Crunch Flour
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Cotswold Crunch Flour
£2.90 - £14.00
Eight Grain Flour
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Eight Grain Flour
£3.25 - £16.00
Strong White Flour
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Strong White Flour
£2.20 - £10.75
Canadian Bread Flour
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Canadian Bread Flour
£2.70 - £13.20
Churchill Bread Flour
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Churchill Bread Flour
£2.50 - £12.25
Traditional Stoneground Wholegrain
Organic Strong White
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Organic Strong White
£2.95 - £14.25
Cotswold Pizza Flour
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Cotswold Pizza Flour
£2.65 - £13.00
White Spelt Flour
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White Spelt Flour
£3.70 - £18.50
Belle Blanc French T55 Flour
Organic Cotswold Crunch
Organic Cotswold Crunch Flour
Organic Stoneground Wholemeal
Self Raising Flour
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Self Raising Flour
£1.95 - £9.50
Premium Plain Flour
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Premium Plain Flour
£1.95 - £9.50
Organic Seven Seed Mix
Wholegrain Dark Rye Flour
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Italian Tipo 00 Flour
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Italian Tipo 00 Flour
£2.85 - £13.75
Ancient Cotswold Crunch Flour
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Malted Cotswold Rye Flour
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Organic Plain Flour
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Organic Plain Flour
£2.65 - £12.75
Wychwood Oat Blend
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Wychwood Oat Blend
£3.25 - £15.75
Heritage Bibury Barley
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Wholegrain Dark Spelt Flour
Organic self raising flour, super fine
Organic Self Raising Flour
On Sale
 Maizebite Pastry Flour
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Cotswold Spelt and Rye Flour
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100% Canadian Great White Bread Flour
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Matthews Churchill Premium White Bread Flour
Organic Dark Rye Flour
Wholegrain Einkorn
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Wholegrain Einkorn
£4.95 - £24.25
Moulin Saint Martin French Strong Patisserie
Moulin Saint Martin French Strong Patisserie Flour
Regenerative All Purpose Flour
Stoneground Traditional Regenerative Strong Bread Flour
Organic Light Rye Flour
Organic Wholegrain Spelt Flour
Heritage Broadway
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Heritage Broadway
£3.99 - £19.50
Wholegrain Emmer
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Wholegrain Emmer
£3.95 - £19.25
Matthews Wychwood Master Bakers Bread Flour 16kg
Matthews Wychwood Master Bakers Bread Flour
Matthews Cotswold Organic Premium White Flour
Matthews Eight Grain Flour
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Cotswold Flour Bread Mix Selection
Matthews Cotswold Crunch Dark Flour
Organic Light Spelt Flour
Wholegrain Khorasan
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Wholegrain Khorasan
£4.70 - £23.50
Matthews Windrush Strong White Bread Flour
YQ Wholegrain
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YQ Wholegrain
£2.98 - £14.45
Belle Pure T45 Flour
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Belle Pure T45 Flour
£3.25 - £15.75
Heritage Fifield Light
On Sale
 Cotswold Farmhouse Wholemeal Flour
Matthews Cotswold Crunch Light
Ancient Cotswold Crunch Bread Mix
Traditional Stoneground Artisan White Bread Mix
On Sale
 Cotswold Flour Ultimate Bread Box
Matthews Cotswold Pizza Flour
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Matthews Cotswold White Spelt Flour
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Cotswold Flour Stoneground Box
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Matthews Rollright Plain Cotswold Flour
Matthews Cotswold Organic Premium Wholegrain Flour
Cotswold Malted Rye Bread Flour Mix
Matthews Evenlode White Bread Flour
Heritage Bibury Barley Bread Mix
Cotswold Rye and Spelt Flour Bread Mix
Matthews Rollright Self Raising Cotswold Flour
The Perfect Sourdough Combination
On Sale
 Matthews Burford Patent White Bread Flour
Sicilian Italian Pizza Mix
Matthews Stoneground Wholegrain Dark Spelt Flour
Matthews Tipo 00 Pizza Flour
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Matthews Heat Treated Cake Flour
Matthews Stoneground Coarse Brown Flour
Heritage Light Barley
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Heritage Light Barley
£2.50 - £12.00
Cotswold Flour Master Bakers Box
The Ultimate Pizza Box
Matthews Stoneground Light Rye T997 Flour
Cotswold Organic Plain Flour
Cotswold Flour Baker’s Selection
Cotswold Flour Organic Box
Cotswold Organic Wholemeal Spelt Flour
Moulin Saint Martin French T65 Strong Patisserie
The Sourdough Whisperer by Elaine Boddy
The Perfect Pizza Combination
On Sale
 Heritage Flour Mixed Box
Scott's Ooni Pizza Project Book
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Each flour type has unique properties that make it ideal for different kinds of baking. Whether you're looking to bake some delicious bread or perfect your pastry skills, we have just the right flour for your specific needs.

Whole Grain Flour

Whole grain flour is milled from the wheat kernel, including the bran and germ. It's ideal for making rustic bread and sweet treats with a healthy twist.

Spelt Flour

Our Spelt Flour range comprises organic, wholegrain and white varieties. Spelt is also higher in fibre than wheat!

Strong White Flour

Strong white flour is typically used for baked goods that need high protein for strength such as bread, rolls, pastries, and pizza crusts.

Ancient Grain Flour

Ancient grain flours are milled from grains that have not been changed over the years by selective farming. They have hearty flavour and are great for rustic bakes.

Organic Flour

Organic flour is milled from grain that has been grown without chemical pesticides or fertilisers, but they are just as good to bake with and have great flavour!

Bread Flour

Bread flour needs to have a higher protein level to support the rising process and to prevent it from tearing when baked. Our large range of bread flours is sure to have something for every recipe.

Pasta Flour

Our pasta flour is milled from traditional Italian grain to make a very fine Tipo 00 flour, perfect for making silky smooth pasta dough.

Pizza Flour

Pizza flour is made from hard wheat flour and is perfect for pizza dough as it has a high protein content, which gives the great strength and allows it to rise well.

Sourdough flour

Our range of sourdough flours have been selected for their high strength and great flavour. They can be used to feed a sourdough starter or as the bulk flour in your sourdough recipes!

Rye Flour

Rye flour is ideal for making rye bread, bagels, and the flavour is perfectly complemented by nuts, fruit, and treacle.

Stoneground Flour

Stoneground flour is milled using our traditional stone mill rather than the more modern roller mill. This gives the flour fantastic deep flavour and a more rustic texture.

Italian Flour

Italian Tipo 00 flour is made from durum wheat flour and is perfect for pasta and pizza dough.

French Flour

Our French flour range contains flours suitable for making classic French recipes like baguettes, croissants, pain de campagne, and other patisserie products.

Canadian Flour

Our Canadian flour is perfect for white bloomers and sourdough bread as it has the highest protein content, which gives the dough strength and allows it to rise well.

Cake Flour

Cake flour is made from soft wheat flour milled to a very fine standard to give your cakes, cookies, and pastry products the perfect light finish.

Pastry Flour

Pastry flour is milled to a fine powder to keep your pastry light and delicate. Our Maizebite flour has added maize to help prevent any soggy pastry bases!

Barley Flour

Matthews Barley flour is part of our heritage collection. This beautiful golden flour is traditionally stone ground whilst adding local high-protein wheat to help enhance your bread baking.

Einkorn Flour

Einkorn flour is made from ancient wheat, one that has stood the test of time to deliver natural flavour alongside added health benefits.

Emmer Flour

Emmer flour is made from ancient wheat first used well over 2000 years ago. It has a deliciously rich flavour and makes a fantastic addition to both sweet and savoury baking.

Multi Grain Flour

Matthews Multigrain Flour – Award-winning taste using special blends of grains and seeds.

Wheat Flour

Our wide range of wheat flours will provide something for every recipe!

Plain Flour

Matthews plain flour is a multi-purpose (all-purpose for the US) flour perfect for pastry, cakes, biscuits, cookies, muffins, and can also be used in cooking recipes as a thickener.

Check our ALL FLOUR Collections.

Matthews Cotswolds Flour News

Six Inches of Soil Documentary Screening Now

Six Inches of Soil Documentary Screening Now

For the past two years, Matthews Cotswold Flour has been a strong supporter of documentary film Six Inches of Soil, which had its first global screening in Dubai at COP28 on 9 December 2023 and first UK screening at the Oxford Real Farming Conference - ORFC - on 4 January 2024.
READ MORE
Cotswold Flour Backs Fibre February Again in 2024

Cotswold Flour Backs Fibre February Again in 2024

Following the news that 90% of UK Adults aren’t getting enough fibre in their diet, Matthews Cotswold Flour is joining the Fibre February campaign again this year to promote awareness of the importance of fibre on our plates.
READ MORE
Friendly Loaf Wins Best Artisan Bakery at Food Awards

Friendly Loaf Wins Best Artisan Bakery at Food Awards

We are delighted to announce that our friends at The Friendly Loaf Bakery in Nowton, near Bury St Edmunds, have just been voted Best Artisan Bakery at The Food Awards England 2023.
READ MORE
Six Inches of Soil Documentary Screening Now

Six Inches of Soil Documentary Screening Now

For the past two years, Matthews Cotswold Flour has been a strong supporter of documentary film Six Inches of Soil, which had its first global screening in Dubai at COP28 on 9 December 2023 and first UK screening at the Oxford Real Farming Conference - ORFC - on 4 January 2024.
READ MORE
Cotswold Flour Backs Fibre February Again in 2024

Cotswold Flour Backs Fibre February Again in 2024

Following the news that 90% of UK Adults aren’t getting enough fibre in their diet, Matthews Cotswold Flour is joining the Fibre February campaign again this year to promote awareness of the importance of fibre on our plates.
READ MORE
Friendly Loaf Wins Best Artisan Bakery at Food Awards

Friendly Loaf Wins Best Artisan Bakery at Food Awards

We are delighted to announce that our friends at The Friendly Loaf Bakery in Nowton, near Bury St Edmunds, have just been voted Best Artisan Bakery at The Food Awards England 2023.
READ MORE