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FWP Matthews Ltd
Shipton under Wychwood
Tel 01993 830 342
Fax 01993 831 615
VAT No. GB 194 637 624
Calls may be recorded for training and monitoring purposes.
Terms and conditions
With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we believe passionately that our local partnerships, traditional methods and premium grains make for better baking.
We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.
The Matthews Cotswold Flour story began when the original FWP Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood.
Congratulations to our Baker of The Week, Mike Rosehill Sourdough! We were lucky enough to ask a few questions to Mike which you can read here: https://www.fwpmatthews.co.uk/blog/baker-of-the-week-mike-rosehill-sourdough/
Mike is a fantastic presence in the sourdough community, and we absolutely love his baking! Congrats to Mike!!
Sourdough Sunday in Sourdough September! Look at this crumb!
Using a mixture of Canadian strong white, Cotswold White Spelt and laminated with sunflower, pumpkin, black sesame and golden linseed!
So yummy don't you think?
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