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Matthews Churchill Strong Bakers Flour
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£17.95
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100% Canadian Great White Bread Flour
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£20.95
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Traditional Stoneground Wholemeal
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£21.85
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Cotswold Organic Premium White
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£22.50
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Matthews Windrush Strong Flour
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£16.95
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Matthews French T55 Flour
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Eight Grain Flour
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Matthews Cotswold Crunch Light
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£21.95
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Matthews Evenlode Bakers White Flour
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£16.50
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Wychwood Premium White Flour
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Cotswold Crunch Dark Flour
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Matthews Stoneground Light Rye
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£21.00
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Cotswold Organic Premium Wholemeal
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£26.00
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Organic Cotswold Crunch
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Cotswold Stoneground Light Spelt Flour
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£30.95
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Cotswold Stoneground Dark Rye
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£19.85
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Cotswold Stoneground Wholemeal Spelt
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Cotswold Organic White
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Cotswold Crunch Dark Flour
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Traditional Stoneground Wholemeal
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£21.85
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Coarse Brown Cotswold Flour
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£17.80
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Migliore Ciabatta Italiano
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Organic Stoneground Wholemeal Spelt
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Organic Cotswold Crunch
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CONTACT INFORMATION

FWP Matthews Ltd
Station Road
Shipton under Wychwood
Chipping Norton
Oxfordshire
OX7 6BH

Tel 01993 830 342
Fax 01993 831 615
E-mail sales@fwpmatthews.co.uk

VAT No. GB 194 637 624

Calls may be recorded for training and monitoring purposes.

Terms and conditions

Milling Britain’s finest flour for over 100 years

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we believe passionately that our local partnerships, traditional methods and premium grains make for better baking.

We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.

The Matthews Cotswold Flour story began when the original FWP Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood.

TWITTER

Retweet on Twitter Matthews Cotswold Flour Retweeted

Avatar Tom Yapp @Tomlovestorun1·

2 Mar

Thanks to @CotswoldFlour for telling @Julieyapp2 and me about pie week and the Maizebite flour #ChickenDinnerPie and #ApplePir

Retweet on Twitter Matthews Cotswold Flour Retweeted

Avatar Mathew Schwartz @mathewjschwartz·

3 Mar

Sourdough — leaf score. Baked with @cotswoldflour and scored with #UFO lame from @wiremonkeyshop

#artisanbaker #artisanbread #bakefromscratch #bakersgonnabake #bakersofinstagram #bakeyourownbread #baking #bakingfromscratch #bakinglife #bakinglove #bak… https://instagr.am/p/CL-EJJBML53/

About
- Our Story
- History
- Blog
- FAQs
- Contact
Shop
- Bags
- Sacks
- All
Recipes
- Recipes
- Submit a Recipe
Micro Bakers
Trade
- Trade Application Form
- Cotswold Grain Partnership
Baking Club

Join The Cotswold
Flour Baking Club

Become a member of The Cotswold Flour Baking Club to receive a 10%
discount voucher and exclusive members deals.

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Active filters

Basket

Filter by Bag Size

Filter by Flour Type

Best for…

Filter by Range

Matthews Churchill Strong Bakers Flour

100% Canadian Great White Bread Flour

Traditional Stoneground Wholemeal

Cotswold Organic Premium White

Matthews Windrush Strong Flour

Matthews French T55 Flour

Eight Grain Flour

Matthews Cotswold Crunch Light

Matthews Evenlode Bakers White Flour

Wychwood Premium White Flour

Cotswold Crunch Dark Flour

Matthews Stoneground Light Rye

Cotswold Organic Premium Wholemeal

Organic Cotswold Crunch

Cotswold Stoneground Light Spelt Flour

Cotswold Stoneground Dark Rye

Cotswold Stoneground Wholemeal Spelt

Cotswold Organic White

Cotswold Crunch Dark Flour

Traditional Stoneground Wholemeal

Coarse Brown Cotswold Flour

Migliore Ciabatta Italiano

Organic Stoneground Wholemeal Spelt

Organic Cotswold Crunch

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CONTACT INFORMATION

Milling Britain’s finest flour for over 100 years

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