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FWP Matthews Ltd
Shipton under Wychwood
Tel 01993 830 342
Fax 01993 831 615
VAT No. GB 194 637 624
Calls may be recorded for training and monitoring purposes.
Terms and conditions
With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we believe passionately that our local partnerships, traditional methods and premium grains make for better baking.
We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.
The Matthews Cotswold Flour story began when the original FWP Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood.
Recipe Alerts are flying out this week! Today we have a recipe for an Ancient Cotswold Crunch Sourdough!
If you have tried our Cotswold Crunch, why not try our Ancient Cotswold Crunch? It's a a tasty, wholesome, wonderful flour!
We wanted with The Matthews Sourdough Kit was to make it easy for a beginner sourdough baker to start, whilst a more experienced baker could really test their skills!
Elaine Foodbod, sourdough master, has put together 5 fantastic sourdough recipes for all levels of bakers!
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