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FWP Matthews Ltd
Station Road
Shipton under Wychwood
Chipping Norton
Oxfordshire
OX7 6BH
Tel 01993 830 342
Fax 01993 831 615
E-mail sales@fwpmatthews.co.uk
VAT No. GB 194 637 624
Calls may be recorded for training and monitoring purposes.
With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we believe passionately that our local partnerships, traditional methods and premium grains make for better baking.
We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.
The Matthews Cotswold Flour story began when the original FWP Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood.
With a wide variety of exceptional baking flour available on the market, choosing the right flour can be somewhat of a chore. To help you choose the perfect flour type for your baking needs, we’ve highlighted eight flour types ideal for baking bread!
https://www.fwpmatthews.co.uk/blog/9-best-bread-flours-unveiled/
Cotswold Eight Grain Flour.
A special carefully selected blend of strong white Eight Grain flour, flakes and seeds creating a delectable full flavour and high fibre product. This wholesome flour is ideal for baking bread and rolls, perfect every time!
https://www.fwpmatthews.co.uk/product/cotswold-eight-grain-flour/
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