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In order to get flour to as many customers as possible, we have reduced our stock availability and set a minimum order of each flour to 5 x 1.5kg bags, this fills one shipping box. We will return to selling single bags when we have upscaled sufficiently to meet demand.

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1.5kg 26
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Ancient Grain 13
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Bread 49
Culinary & Cake Flour 11
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British Flour 54
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Cotswold Bakers Flour 46
Cotswold Organic Flour 19
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Matthews Windrush Strong Flour
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Matthews French T55 Flour
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Matthews Rollright Self Raising
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Eight Grain Flour
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Cotswold Maizebite Flour
Rated 5.00 out of 5
£8.75
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Matthews Cotswold Crunch Light
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£21.95
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Matthews Evenlode Bakers White Flour
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Wychwood Premium White Flour
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Matthews Stoneground Light Rye
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£21.00
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Cotswold Crunch Dark Flour
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Cotswold Organic Premium Wholemeal
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£26.00
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Organic Cotswold Crunch
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£30.80
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Cotswold Stoneground Light Spelt Flour
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£30.95
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Cotswold Stoneground Dark Rye
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£19.85
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Premium Heat Treated Cake Flour
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£24.85
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Cotswold Organic White
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Churchill Strong White Bakers Flour
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£11.50
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Cotswold Stoneground Wholemeal Spelt
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£29.00
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Cotswold Organic Self Raising
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£19.95
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Cotswold Crunch Dark Flour
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£22.95
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Migliore Ciabatta Italiano
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Coarse Brown Cotswold Flour
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£17.80
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Organic Stoneground Wholemeal Spelt
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Traditional Stoneground Wholemeal
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£21.85

CONTACT INFORMATION

FWP Matthews Ltd
Station Road
Shipton under Wychwood
Chipping Norton
Oxfordshire
OX7 6BH

Tel 01993 830 342
Fax 01993 831 615
E-mail sales@fwpmatthews.co.uk

VAT No. GB 194 637 624

Calls may be recorded for training and monitoring purposes.

Terms and conditions

Milling Britain’s finest flour for over 100 years

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we believe passionately that our local partnerships, traditional methods and premium grains make for better baking.

We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.

The Matthews Cotswold Flour story began when the original FWP Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood.

TWITTER

Avatar Matthews Cotswold Flour @CotswoldFlour·

16h

Matthews Cotswold Organic Wholemeal Flour! The perfect flour for those looking to have a varied, healthy diet.

Sourced using the best organic hard variety of wheat, from around the world. This wholesome flour is roller milled for the ideal consistency and coarseness of the flour

Retweet on Twitter Matthews Cotswold Flour Retweeted

Avatar David Stubley @DavidStubley·

14 Jan

Canadian strong white flour and a dark rye starter, now time for an overnight cold proof. #sourdough #bread #artisan #realbread #dave_bakes_bread @CotswoldFlour

About
- Our Story
- History
- Blog
- FAQs
- Contact
Shop
- Bags
- Sacks
- All
Recipes
- Recipes
- Submit a Recipe
Micro Bakers
Trade
- Trade Application Form
- Cotswold Grain Partnership
Baking Club

Join The Cotswold
Flour Baking Club

Become a member of The Cotswold Flour Baking Club to receive a 10%
discount voucher and exclusive members deals.

Shop

Active filters

Basket

Filter by stock status

Filter by Bag Size

Filter by Flour Type

Best for…

Filter by Range

Matthews Windrush Strong Flour

Matthews French T55 Flour

Matthews Rollright Self Raising

Eight Grain Flour

Cotswold Maizebite Flour

Matthews Cotswold Crunch Light

Matthews Evenlode Bakers White Flour

Wychwood Premium White Flour

Matthews Stoneground Light Rye

Cotswold Crunch Dark Flour

Cotswold Organic Premium Wholemeal

Organic Cotswold Crunch

Cotswold Stoneground Light Spelt Flour

Cotswold Stoneground Dark Rye

Premium Heat Treated Cake Flour

Cotswold Organic White

Churchill Strong White Bakers Flour

Cotswold Stoneground Wholemeal Spelt

Cotswold Organic Self Raising

Cotswold Crunch Dark Flour

Migliore Ciabatta Italiano

Coarse Brown Cotswold Flour

Organic Stoneground Wholemeal Spelt

Traditional Stoneground Wholemeal

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CONTACT INFORMATION

Milling Britain’s finest flour for over 100 years

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