FWP Matthews Ltd – leading UK artisan flour millers
Situated on the edge of the beautiful Cotswold hills in the village of Shipton under Wychwood this traditional mill produces a wide range of quality organic and conventional flours. We still use the original building that was completed in 1912.
We source as much wheat locally as possible and then carefully blend with other wheats to produce flour of the highest quality. In addition to our range of Cotswold flours we also offer a wide range of premium French flours from Moul Bie. We deliver nationwide in our own liveried lorries in bags from 1kg through to 25 tonne tanker loads.
New Flours and Exciting Range.
We have a complete range of flours for the professional baker, patisserie chef, cook and budding young chef! From our home baking packs where you just add water to a large selection of Flours, from Organic flour, Bread making Flour, Continental Flour and our famous Cotswold Flour.
Flour milled in the Cotswolds that made FWP Matthews famous. No added additives or preservatives
Leading independent flour millers in the UK
We deliver nationwide in our own liveried lorries in bags from 1kg through to 25 tonne tanker loads. We hold a British Retail Consortium A grade certificate and are certified by the Soil Association, as well as being a member of the National Association of Master Bakers.We have a strong environmental ethos and currently operate our vehicles on Euro 4-6 engines, 6 now being the cleanest engine in the market. As well as recycling as much waste as possible.
We have invested in a new warehouse and office facilities.
These were officially opened by HRH The Princess Royal in February 2009.
Commercial and Trade Sales
We welcome commercial organisations, large and small. We distribute directly, or through food service group wholesalers as appropriate. FWP Matthews Ltd is fortunate enough to have recently installed a new packing and mixing machine, enabling us the versatility to mix unique blends of flour based products, and package flour into your own labelled bags if you wish, please do contact us for further details. At FWP Matthews Ltd we only put three cereals through the mill wheat, spelt and rye. Other flours containing cereal allergens are strictly controlled and go through the mixing plant only. Products with other non cereal allergens are brought into us packed and distributed packed. If you would like any clarification on how we manage allergens at our site please contact us on Tel 01993 830 342
Proud to be members of The Soil Association.
FWP Matthews Ltd are now part of the Soil Associations suppliers scheme ‘The Catering Mark Supplier Scheme’. Please click on the link below for more information.
Soil Association’s Catering Mark Supplier Scheme
We have temporarily stopped supplying Moul-Bie bought-in products.
Please refer to you your Account Managers or Head Office for further details.
We will continue to supply our French Gourmet Range - Moul-Bie French Bread Flour, Moul-Bie Soft Patisserie Flour, and Moul-Bie Strong Patisserie Flour