NEWS ...
BAKERY DEMONSTRATION DAYS
We are holding three bakery demonstration days for professional bakers and chefs. They have been very popular and the first date of 16th Feb at our site has sold out! We have added a new date of 23rd Feb at 1pm.
Also we have 16th March 2010 at BAKO Western and 17th May at Sheffield College. A range of products using Moul Bie flours and mixes as well as Matthews Cotswold flours will be demonstrated. Please contact us for more information.
ITALIAN BAKERY AND PASTA WORKSHOPS
Register your interest for an Italian bakery and pasta workshop with Italian bakers, to be held at FWP Matthews test bakery in the Spring. Email Angela angela@fwpmatthews.co.uk to add your name to the list.
NEW PRODUCTS
CORNISH SEA SALT
Pure and natural, brilliantly white organic sea salt flakes hand-harvested from the clearest Grade A waters off Cornwall’s Lizard Peninsula. Cornish Sea Salt delivers more flavour for less salt and adds a real flavour intensity to food.
ITALIAN FLOURS - FREE PRIZE DRAW!
We now import direct from Italy a range of premium Italian flours. Tipo ‘oo’ (1kg and 25kg), Coarse Durum Semolina and Ciabatta Rustica.
Purchase a minimum order of Italian flours and you will be automatically entered into a prize draw to win a weekend in Venice to the fabulous five star converted flour mill 'Hotel Molino Stuckley'. Please contact us for more details.
 
Site last updated 8th Feb 2010
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