Cotswold Farmhouse Wholemeal Loaf

Makes 2 small or 1 large loaf


Cotswold Farmhouse Wholemeal Flour 700g
Salt 15g
Fat or Olive Oil 25g
Fresh Yeast or a packet of Dried Yeast 15g
Water 430 ml


1. Place the dry ingredients & fat in a mixing bowl fitted with a dough hook.

2. Dissolve the yeast in the water and add to bowl. Mix for 8 -10 minutes on a slow speed.

3. Cover and rest for 30 – 40 minutes.

4. Knock back the risen dough and mould to the required shape.

5. Prove in a warm place until loaves double in size (approx 1 hour).

6. Bake at 220°C for 30 – 40 minutes depending on the size of loaf.

(For a lighter textured loaf use 50% Cotswold Farmhouse Wholemeal & 50% Cotswold Bakers White Flour).



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