
NOTE: If the batter seeps from under the ring it is too thin, whisk in more flour. If the crumpet is heavy and without holes, the batter is too thick, add more water.
We hope that you enjoy making some of the recipes using FWP Matthews Flour. If you would like to submit your results or pictures of your bake then please email them to us – you may even get them onto the Matthews website for other bakers & cooks to see!
FWP Matthews Ltd
Station Road
Shipton under Wychwood
Chipping Norton
Oxfordshire
OX7 6BH
Tel 01993 830 342
Fax 01993 831 615
E-mail sales@fwpmatthews.co.uk
VAT No. GB 194 637 624
Calls may be recorded for training and monitoring purposes.
With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we believe passionately that our local partnerships, traditional methods and premium grains make for better baking.
We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.
The Matthews Cotswold Flour story began when the original FWP Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood.
We believe real innovation requires looking back to move forwards.
While time-honoured traditions form the backbone of our processes, we are innovators too.
Watch this space..... New Flour Coming soon! #cotswoldflour #flour #flourmill #baking #BuyBritish #buylocal
A gorgeous set of sourdough bagels by @elfoodielife to brighten up your Tuesday!
What's your favourite bagel filling?
#bagels #bagelsandwich #bagellover #bagel #cotswoldflour
©2020 FWP Matthews Ltd | VAT NO. GB 194 637 624 | Website Designed & Maintained by Studio Habgood