Makes 4 Dough Balls (10” pizzas)
*Note if your scales can’t measure this accurately, use 1g yeast and change step 4 to 12 hours
FWP Matthews Ltd
Shipton under Wychwood
Tel 01993 830 342
Fax 01993 831 615
VAT No. GB 194 637 624
Calls may be recorded for training and monitoring purposes.
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With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we believe passionately that our local partnerships, traditional methods and premium grains make for better baking.
We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.
The Matthews Cotswold Flour story began when the original FWP Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood.
Christmas Tree Pull-Apart Bread! This would be perfect for any holiday party, whether you're hosting or attending!
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It's Cyber Monday and we're excited to be offering for one day only 20% off on a site wide sale!! Use code CYBERMONDAY20 at checkout!
Don’t miss out on your Cotswold Flour favourites at 20% off site wide! https://www.fwpmatthews.co.uk/store/
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