This is a super brunch recipe that can be adapted in many ways, try filling with bacon and maple syrup as an alternative. Similar to a giant Yorkshire pudding, only sweet, these are derived from German pancakes made in the US where Deutsch was mispronounced ‘Dutch.’
✨TOP TIP✨ Success depends on having all of your ingredients at room temperature and the pan searing hot before adding the batter. Serve as soon as it comes out of the oven before it deflates.
You will need a heavy-based 30cm pan (ideally cast iron)
FWP Matthews Ltd
Shipton under Wychwood
Tel 01993 830 342
Fax 01993 831 615
VAT No. GB 194 637 624
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With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we believe passionately that our local partnerships, traditional methods and premium grains make for better baking.
We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.
The Matthews Cotswold Flour story began when the original FWP Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood.
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